Panasonic SD-255, Operating Instructions And Recipes

16

17

Recipes

Bread Recipes

Rapid Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake Rapid’ (3h)   

M

L

XL

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong Wholemeal 

Flour

300

g

 (11oz) 350

g

 (12oz) 400

g

 (14oz)

Strong White Flour 100

g

(4oz)

125

g

(4 1/2oz)

150

g

(5oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

15

g

 (1/2oz) 25

g

 (1oz) 25

g

 (1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Rapid Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake Rapid’ (3h)   

M

L

XL

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong Wholemeal 

Flour

200

g

 (7oz) 250

g

 (9oz) 275

g

(10oz)

Strong White Flour 200

g

 (7oz) 225

g

 (8oz) 275

g

(10oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

15

g

 (1/2oz) 25

g

 (1oz) 25

g

 (1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Spicy Fruit Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)    

M

Yeast

 1tsp

Strong Wholemeal Flour

400

g

 (14oz)

Sugar

2tsp

Butter

75

g

 (3oz)

Salt

1tsp

Cinnamon

2tsp

Mixed Spice

1tsp

Eggs, medium

2

Water

120ml

Milk

120ml

*Mixed Dried Fruit

150

g

 (5oz)

Seeded Wholemeal Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)     (SD-255 only)

M

L

XL

Yeast

 3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal 

Flour

400

g

(14oz)

475

g

(1lb 1oz)

550

g

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

15

g

 (1/2oz) 25

g

 (1oz) 25

g

 (1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

360ml

*Linseeds

1tbsp

1 1/2tbsp 2tbsp

*Sesame Seeds

1tbsp

1 1/2tbsp 2tbsp

*Pumpkin Seeds

1tbsp

1 1/2tbsp 2tbsp

*Poppy Seeds

1tbsp

1 1/2tbsp 2tbsp

*Sunflower Seeds

1tbsp

1 1/2tbsp 2tbsp

Pesto and Pine Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)     (SD-255 only)

M

L

XL

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal 

Flour

200

g

 (7oz) 250

g

 (9oz) 300

g

 (11oz)

Strong White Flour 200

g

 (7oz) 225

g

 (8oz) 250

g

 (9oz)

Sugar

1tsp

1 1/2tsp

2tsp

Salt

1tsp

1 1/4tsp

1 1/2tsp

Pesto

2tbsp

3tbsp

4tbsp

Water

280ml

340ml

380ml

*Pine Nuts

75

g

 (3oz) 100

g

 (4oz) 125

g

 (5oz)

Olive Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)      (SD-255 only)

M

Yeast

3/4tsp

Strong Wholemeal Flour

200

g

 (7oz)

Strong White Flour

200

g

 (7oz)

Sugar

1tsp

Oil

3tbsp

Salt

1tsp

Oregano, dried

1tbsp

Water

270ml

*Whole Black Olives, pitted 75

g

 (3oz)

Maple and Pecan Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)     (SD-255 only)

L

Yeast

3/4tsp

Strong Wholemeal Flour

200

g

 (7oz)

Strong White Flour

200

g

 (7oz)

Butter

15

g

 (1/2oz)

Salt

1tsp

Maple Syrup

3tbsp

Water

280ml

*Pecan Nuts, chopped

75

g

 (3oz)

Honey and Sunflower Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)     (SD-255 only)

L

Yeast

1tsp

Strong Wholemeal Flour

250

g

 (9oz)

Strong White Flour

225

g

 (8oz)

Honey

2tbsp

Butter

25

g

 (1oz)

Salt

1 1/4tsp

Water

320ml

*Sunflower Seeds

4tbsp

[whole wheat]

(wholemeal flour)

 :  Timer can be used 

for recipes with this 
symbol (4-13 hours)

Fresh Yeast Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5h)      

L

Fresh Yeast 

8

g

 (1/3oz)

Strong Wholemeal Flour 

500

g

 (1lb 2oz)

Sugar

1 1/2tsp

Oil

2tbsp

Salt

1 1/4tsp

Water

350ml

Onion Loaf

‘Whole Wheat’-‘Bake’ (5h)   

M

Yeast

3/4tsp

Strong Wholemeal Flour

300

g

 (11oz)

Strong White Flour

100

g

 (4oz)

Sugar

1tsp

Oil

1tbsp

Salt

1tsp

Onion, chopped and 

softened with 1tsp oil

50

g

 (2oz)

Garlic Puree

1tsp

Creamed Horseradish

2tsp

Water

270ml

Granary  Loaf

‘Whole Wheat’-‘Bake’ (5h)   

M

L

XL

Yeast

 3/4tsp

1tsp

1 1/4tsp

Strong Granary

®

Flour

400

g

(14oz)

475

g

(1lb 1oz)

550

g

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

15

g

 (1/2oz) 25

g

 (1oz) 25

g

 (1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

320ml

360ml

Malted Brown Loaf

‘Whole Wheat’-‘Bake’ (5h)   

M

L

XL

Yeast

 3/4tsp

1tsp

1 1/4tsp

Strong Granary  

Flour

250

g

(9oz)

300

g

(11oz)

350

g

(12oz)

Strong White Flour 150

g

 (5oz) 200

g

 (7oz) 250

g

 (9oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

15

g

 (1/2oz) 25

g

 (1oz) 25

g

 (1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

270ml

320ml

360ml

Rye 100%

‘Rye’-‘Bake’ (3h 30m)   

Yeast

2 1/2tsp  

Rye Flour

500

g

 (1lb 2oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

440ml

[rye]

 (SD-255 only)

(rye flour and spelt flour)

●

  Remember to use the 

kneading blade (rye 
bread) for all these 
recipes.

●

  As a result of the 

consistency some flour 
may remain on the 
sides of the loaf, but 
this is normal.

●

  Due to their consistency, 

the kneading blade will 
often become embedded 
in Rye Bread loaves. 
Wait for the loaf to cool 
(to avoid burning your 
hands), before removing 
the blade by pressing on 
the base of the loaf and 
manipulating it out gently 
to avoid damaging the 
loaf.

 :  Timer can be used 

for recipes with this 
symbol (3h 30m-13 
hours) 

Rye and White

‘Rye’-‘Bake’ (3h 30m)   

Yeast

2tsp 

Rye Flour

250

g

 (9oz)

Strong White Flour

250

g

 (9oz)

Sugar

2tbsp

Oil

3tbsp

Salt

2tsp

Water

360ml

Rye and Wholemeal

‘Rye’-‘Bake’ (3h 30m)   

Yeast

2tsp 

Rye Flour

250

g

 (9oz)

Strong Wholemeal Flour

250

g

 (9oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

380ml

Rye and Stout

‘Rye’-‘Bake’ (3h 30m)   

Yeast

2 1/2tsp 

Rye Flour

500

g

 (1lb 2oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

220ml

Guinness /Stout

220ml

Seeded Soya Loaf

‘Whole Wheat’-‘Bake’ (5h)   

M

Yeast

1tsp

Strong White Flour

300

g

 (11oz)

Soya Flour

100

g

 (4oz)

Sugar

2tsp

Butter

25

g

 (1oz)

Salt

1tsp

Water

280ml

Soya Milk

120ml

*Linseeds

50

g

 (2oz)

*Poppy Seeds

3tbsp

*Sesame Seeds

2tbsp

*Sunflower Seeds

1tbsp

*Pumpkin Seeds

1tbsp

•  This loaf is made with strong white flour but 

benefits from the 5 hour cycle.

• 

For addition of ingredients with*, follow timing instructions on P.11.

• 

For addition of ingredients with*, follow timing instructions on P.11.