Can a bread be baked
in a square shape?
In the automatic bread maker, the dough rises to become
hill-shaped (shape of the bottom of the bread pan) bread during
baking.
How to cut bread
properly?
It is not easy to cut the bread when it is freshly baked.It is
recommended to wait for at least 30 min for easier
cutting and better taste.
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Lay the bread horizontally, move the bread knife forward and backward.
Is it hard to take out
the bread smoothly?
If the bread can hardly be taken out when the bread pan has been cooled
down for about 2 min, please place the bread pan into the main unit, keep
it there for 5~10 min and then take it out again.
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The bread will shrink and cave in if it is kept there for too long.
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Do not use a knife, a fork or chopstick etc. to take out the bread. (Otherwise, the
fluorine coating may be damaged.)
Can bread and dough
be kept in a freezing
condition?
Cut it into thin pieces, wrap them with a plastic wrap one by
one and keep them in a freezing condition.
Place formed and fermented dough in a tray, cover it with a
plastic wrap and keep it in a freezing condition. After freezing,
place it into a plastic bag for storage.
Thaw at a temperature of 30
ċ!
35
ņ
and apply egg liquids before baking.
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If time is limited, apply egg liquid when it is still frozen and prolong the baking
time by about 5 min.
Wrap the rolled dough with a plastic wrap and freeze it.
Add ingredients when the dough is still frozen before baking.
Bread
Butter
Pizza
Is instant dry yeast not
mixed during execution
of bread dough menu?
The instant dry yeast will work during separation, forming and secondary
fermentation as long as it is mixed into the dough. No problem.
The bread dough is
too soft.
Please reduce water amount by 5~10 mL.
Spill flour for the convenience of operations.
Upon completion of baking
FAQ
Tips
79
The dough does not
ferment thoroughly
during execution of
bread dough menu.
Fermentation process may slow down due to different ratio of ingredients.
Do not open the lid after process of bread dough is over. Keep it there for further
fermentation. (Standard: 20~30 min)
E.g
Can failed dough be
used again?
The dough is not
baked.
…etc.
It can be used to make doughnut, pizza and other foods.
Please confirm at which status baking is stopped and resume the
subsequent operations.
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When there is still instant dry yeast in the yeast dispenser
Start making dough again in the procedure of pizza
dough to make doughnut (P.71) and pizza (P.72).
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When there is no instant dry yeast in the yeast dispenser
Take out the dough and make doughnut (P.71) and pizza (P.72)!
