EN33
Others
Menu 27
Manual bread dough
Time required: approx. 30 min
-
3 h 15 min
Dough making pr
ocess
Take out the dough
Step 1
Step 2
Step 3
Fermentation
Rest 1
Rest 2
Adding yeast
Setting
time
Setting
range
Min
5
~
20
0
~
20
0
~
15
5
~
120
10
9
1
Method
1
Select menu "27"
2
Set
揉麵 (
Kneading) time, there are 3 stages
程序
1 (Step 1)
→程序
2 (Step 2)
→程序
3 (Step 3)
●
The time range that can be set for each step is as shown above, and the numbers in yellow show
the default time.
●
Press
分
(Minute) to set the time of kneading, the increment is 1 minute.
●
After one step is settled, press "
" to enter the next step. Once
程序
3 (Step 3) has been
completed, press "
" to enter the next step.
3
Set the
發酵
(Fermentation) time
●
Press
分
(Minute) to set the time of Fermentation, the increment is 5 minutes. Default: 40 minutes.
●
DO NOT press "
" once the time is set, otherwise it will return to the time setting for Kneading.
●
If there is an error in the Kneading time setting, press "
" to reset the working hours of
every step.
4
Press " " to start the manual dough procedures.
5
Press " " when you hear beep sounds, and take out the dough immediately.
Set the working hours of each stage in turn, and you can make the
bread you wish to make.
Flour Amount Range: 200
-
300
g
Tips
■
For forbidden ingredients, please refer to P. EN7 "Pay attention to use following additional ingredients"
■
To prevent injury to your fingers, please DO NOT put your hand into the bread maker to check the dough during the dough kneading process.
■
The auto plunging of yeast functions at the end of
醒麵 2
(Rest 2). Please add yeast to the yeast dispenser before that if you need this
function.
■
When the dough is sticky, sprinkle some kneading flour onto the dough.
■
Please adjust the Fermentation time according to the room temperature.
• Use a shorter time than standard for a warm room temperature.
• Use a longer time than standard for a cold room temperature.
Standard refers to the time preset by each menu.
About Manual Menu
SD-PM107_P27-35.indd 33
3/5/2018 19:12:27