106
Please see P. 92
for the baking
procedure.
Soft bread
Time required: about 4 h and 20 min
Ingredients
＊
Use 5 °C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 °C.
Soft bread
High-gluten flour
250
g
Butter 15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
190
g
(m
L
)
Instant dry yeast
2.8
g
(1 tsp)
1129 kcal (for 1 loaf)
2
Start
3
Press
ഖဂ
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Select menu “3”
1
Preparations
(P. 98)
Ɨ
Install blade in the bread pan.
Ƙ
Add flour and water (except instant dry yeast) in the bread pan.
ƙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
1
2
3
Ŗ
To select crust colour
Ŗ
To set timer for
completion time
Ŗ
To add raisins and
other ingredients
(P. 103)
(P. 104)
(P. 100)
(P. 102)
ő
To reset
ő
To stop after starting (Hold)
ő!
The reservation function will not start until after
resting of the dough, so the kneading blade
will not rotate even if you press Start.
