117
Please see P. 92
for the baking
procedure.
ɖ
To select crust colour
ɖ
To set timer for
completion time
ɖ
To add raisins and
other ingredients
(P. 103)
(P. 104)
(P. 100)
Ingredients
ɑġ
Using timer may deteriorate the bread
quality when the room temperature is over
25
Ɇ
. (P. 160)
ɑ
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30
Ɇ
.
＊
Use cold water at a temperature of about 5
Ɇ
when the room temperature is above 25
Ɇ
.
Rice flour bread
Rice flour
50
g
High-gluten flour
200
g
Butter
20
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water
*
170
g
(
mL
)
Instant dry yeast
4.2
g
(1½ tsp)
1170 kcal (for 1 loaf)
2
Start
3
Press
ถᄂ
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it for
about 2 min. Then
take out the bread
Select menu “12”
1
Preparations
(P. 98)
ɑ
To reset
ɑ
To stop after starting (Hold)
ʗ
Install blade in the bread pan.
ʘ
Add in flour, water and other ingredients (except instant dry yeast).
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Rice flour bread
1
2
3
Time required: about 2 h and 30 min
Brea
d
Rice flour br
ead
Pineapple br
ead
