129
ʗ
Install blade in the bread pan.
ʘ
Add in flour, water and other ingredients (except instant dry yeast).
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
1
2
3
ɑ
To reset
ɑ
To stop after starting (Hold)
Ingredients
Bread dough
High-gluten flour
280
g
Butter
50
g
Granulated sugar
24
g
(2 tbsp)
Milk powder
12
g
(2 tbsp)
Salt
5
g
(1 tsp)
Egg (evenly mixed)
25
g
Water
＊
160
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
*
Use cold water at a temperature of about 5
Ɇ
when the room temperature is over 25
Ɇ
.
Bread dough making
Preparations
(P. 98)
Through the making of bread
dough, you can also make
croissants (P. 134),
bagels (P. 135) and other
various flavored bread.
Time required: about 1 h
2
Start
Select menu “14”
1
ɖ
To add raisins and
other ingredients
(P. 100)
(P. 102)
3
Press
ถᄂ
(Cancel) when you hear beep sounds.
Take out the dough right away.
＊
If you leave it in the bread pan, fermentation will proceed
further.
＊
Changing the ratio of dough ingredients may slow down the
fermentation process. (P. 156)
Please see P. 92
for the baking
procedure.
V
arious flavor
ed br
ead
Brea
d
/Do
ugh
Br
ead dough making
