130
2
Start
Please see P. 93
for the baking
procedure.
Select menu “15”
1
ʗ
Carry out fermented natural yeast. (P. 131)
ʘ
Install bread blade in the bread pan.
ʙ
Add the fermented natural yeast first and then the flour, water and other ingredients.
ʚ
Insert the bread pan into the main body.
You can make various
natural yeast bread with
the dough. (P. 133)
1
2
3
ɑ
To reset
ɑ
To stop after starting (Hold)
Ingredients
Natural yeast bread dough
High-gluten flour
300
g
Butter
10
g
Granulated sugar
18
g
(1½ tbsp)
Salt
5
g
(1 tsp)
Water
＊
170
g
(
mL
)
Fermented natural yeast
25
g
(2 tbsp)
*
Use cold water at a temperature of about 5
Ɇ
when the room temperature is over 25
Ɇ
.
ɖ
To add raisins and
other ingredients
Ă
(P. 100)
(P. 102)
Preparations
(P. 98)
Natural yeast bread
dough making
Measure the weight
after mixing the
fermented natural
yeast!
ġġ
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30
ȋ
60 min.
ġġ
Sprinkle high-gluten flour
Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.
ȁɑ
If the dough is sticky, sprinkle more
high-gluten flour.
The dough made with fermented
natural yeast is stickier than that
made with instant dry yeast.
ɖ
If the bread dough is sticky
)
(
)
(
3
Press
ถᄂ
(Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: about 4 h
