159
Abnormal shape of br
ead
Ti
ps
When the following
conditions happen
Please confirm the following
Br
ead (others)
Ingredients focus on
one side
ő
Such phenomenon may occur due to difference of ingredients and dough hardness.
Dough becomes
sticky after forming
and fermentation
ő
Excessively long fermentation will make the dough loose and sticky. The
fermentation time depends on the type of bread. Normally, the fermentation is
finished if you touch the rising dough with a finger slightly and it can recover slowly.
It is hard to make
croissants.
ő
Melted butter cannot be well wrapped in dough.
Please keep the dough in a refrigerator for complete
cooling before butter is wrapped in it.
＊
Please prolong the cooling time when the room
temperature is high because the butter may easily melt
down.
6
0
-m
in br
e
a
d
No rising
ő
Did you use warm water (35
ņ
ċ
40
ņ
)?
ő
Was the instant dry yeast dissolved during the preparation stage?
Rice bread
The rice grains are
notably visible in the
rice bread.
ő
Please put rice and water in another container. Fully soften the rice before putting it
into the bread pan.
Hokkaido aromatic
bread
If you find that the
crust is rather black.
You can reduce granulated sugar in the dough by ½.
Pineapple bread
The pineapple bread
cookie dough
cracks.
ő
Have you fully mixed the cookie dough?
ő
Have you kneaded the cookie dough till its surface becomes smooth?
ő
Have you forced the cookie dough into the bread dough?
＊
You only need to place the cookie dough on the bread dough. (Slightly press it so
that they stick together and make a good-looking shape.)
ő
Have you cut the patterns too deep?
The pineapple bread
cookie dough
becomes soft.
ő
The reason is that the butter melts so that the dough has too much liquid in it.
＊
If the butter melts, the dough will become soft and fragile even if the pin dough is
cooled down.
The pineapple bread
cookie dough lean to
one side.
ő
Have you repositioned the bread dough in the middle?
The pineapple bread
cookie dough is too
hard.
ő
Has the cookie dough been over cooled and become hardened?
＊
Take out the cookie dough from the refrigerator according to the instructions of
“10 min of process work are left” and roll the dough flat with a rolling pin till the
cookie dough becomes flexible and soft.
The pineapple bread
cookie dough overflows
from the bread pan.
ő
Did you slightly press the cookie dough on all edges when you put it in?
＊
Excessive pressing may cause the baked cookie dough to crack.
