97
Cvuufs
You may use your
favorite ingredients to
make various
flavors of bread.
Granulated
sugar
Ba
sic ingr
e
d
ients
a
n
d prepa
rations
Put the ingredients
in the bread pan at
the beginning!
Ingredients preparations
The ingredients (P. 98) and the amount are
introduced based on the basic bread.
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
●
Crust color and height of fermentation pile vary with the
materials.
On top of the basic ingredients
High-gluten
flour
Add your favorite ingredients
Your
favorite
ingredients
Milk
powder
Vegetable Cereals
Juice
:about 15
ȋ
20% of flour weight
(Standard: 50
g
)
E.g.
·
Carrot grated
·
Pumpkin boil until
softened, mashed into
pieces and cooled
·
Spinach boil, cut into
pieces and cooled
:about 10
ȋ
20% of flour weights
(Standard: 30)
E.g.
·
Rice flour
·
Oat meal
·
Glutinous rice flour
·
Rye
·
Whole wheat flour
·
Bean powder
·
Sesame
: cannot exceed the amount of
water
E.g.
·
Orange juice
·
Apple juice
·
Tomato and other 100%
fruit juice
Fully cool in a refrigerator in
advance
Decrease the weight of
cereals
E.g. Rye 30
g
(12% of 250
g
)
Flour 220
g
Deduct 80% of
vegetable weight
Decrease the amount
of juice
E.g. Cooked pumpkin 50
g
Water 140
g
(
mL
)
(180
g
(
mL
)
ˉ
80% of 50
g
(
mL
))
E.g. Orange juice 100
g
(Approx. 100
mL
)
Water 80
g
(
mL
)
(180
g
(
mL
)
ˉ
100
g
(
mL
))
●
Do not use timer function.
●
Do not use timer function.
Flour
quantity
Water
quantity
(Remain the same)
(Remain the same)
(Remain the same)
High-gluten
flour
Br
ead-making ingr
edients/Ingr
edients pr
eparations
