EN13
English
STAGE 1 Making Sourdough Starter
Preparations:
①
Mix all the ingredients well in the sourdough cup.
)Remove the kneading blade(
②
Put the lid on the sourdough cup.
③
Place the sourdough cup in the bread pan.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select menu 23
2
Press button to start.
● Display shows the remaining time until the program is
complete.
3
Press button and remove the sourdough cup
immediately
when machine beeps 8 times and the
cube ) ( near
END
flashes.
●
When you do not use it immediately,
store it in the refrigerator,
but use up within 1 week.
1
—
4
See P. EN10 of Preparations
5
Select menu 10, choose crust colour.
6
Press
button to start.
● Display shows the remaining time until the beep sounds.
7
After about 55 minutes - 1 hour 5 minutes.
Open
the lid
when you hear the beep sound.
Add the
additional butter while
“ ”
is flashing
.
Close the
lid and restart.
●
Kneading will continue after 5 minutes without press
button.
8
Press button and remove bread
when machine
beeps 8 times and the cube ) ( near
END
flashes.
Tips
●
Timer is not available on this menu.
●
Do not add butter or extra ingredients after display shows remaining time.
●
When adding extra ingredients such as raisins, add them with the
butter in step 7. )Use max. 150
g
for ingredients(
To bake brioche in simple way.
●
Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
●
Place butter with other ingredients in the beginning and follow step 5.
●
Skip step 7 process in this way. This Brioche is a little different from
the others.
Baking Brioche
Sourdough & Sourdough Dough
STAGE 2 Baking / Making Sourdough
Preparations:
①
Set the kneading blade into the bread pan.
②
Pour a cup of sourdough starter into the bread pan.
③
1( Place the ingredients in the bread pan according to the order of
recipe.
2( Place the dry yeast in the yeast dispenser.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu
Sourdough Bread Sourdough Dough
Menu 13
Menu 22
2
Press
button to start.
● Display shows the remaining time until the program is
complete.
3
Press button and remove bread / dough,
when machine beeps 8 times and the cube ) ( near
END
flashes.
Tips
●
Timer is available for baking sourdough bread (up to 9 hours).
●
Shape the finish dough and allow it to rise until doubled in size, then
bake in the oven. )Menu: Sourdough Dough(
To make or storage sourdough starter without failure.
●
Do not select a wrong menu.
●
Do not take out the sourdough cup until the program is complete.
●
Do not mix the new sourdough starter with old one.
●
If the sourdough starter is made well, it smells sour and like alcohol.
●
When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
...
...
)24 hours left(
)59 minutes left(
)End cube flashes(
Method
Turn to P. EN19 for
recipes
Method
Turn to P. EN19,
EN21 for recipes.
Remove it
Sourdough cup
Bread pan
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