EN16
Making Jam / Compote
Bake Only
Preparations:
①
Prepare the mixed ingredients in the bowl according to the recipe.
②
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
③
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select menu 26
2
Set the baking time
3
Press
button to start.
● Display shows the remaining time until the program is
complete.
4
Press
button and remove cake
when machine
beeps 8 times and the cube ) ( near
End
flashes
.
Additional Baking
● If baking is not complete, repeat step 1 – 4. )Additional baking time
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing the
button as required.(
Tips:
Timer is not available on this menu. It only sets the duration of
the baking time.
Preparations for
Jam-making
①
Prepare the ingredients according to the recipe.
②
Put the kneading blade into the bread pan.
③
Place the ingredients into the pan in following order.
half of fruits → half of sugar → remainder of fruits → remainder of
sugar.
④
Set the bread pan into the main unit, and plug the machine into the
socket.
Preparations for
Compote-making
①
Prepare the ingredients according to the recipe. )Remove the
kneading blade.(
②
Place the ingredients into the bread pan according to the order of
recipes, pour water over ingredients.
③
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu
Jam
Compote
Menu 27
Menu 28
2
Set the cooking time, then start the machine.
3
Press
button and remove Jam / Compote
when
machine beeps 8 times and the cube ) ( near
End
flashes
.
Additional Cooking
●
If the cooking is not complete → repeat step 1 - 3.
)Additional cooking time can be made up to twice within
10 - 40 minutes while the machine is still hot. The timer will start
again from 1 minute by pressing button as required.(
Tips
●
Timer is not available on these menus. It only sets the duration of the
cooking time.
●
Strictly follow the recipe for the amount of each ingredients. Otherwise, the
jam does not set firm, to be boiled over or scorched as well as the compote.
Tips for
Jam-making
● It’s necessary to have an adequate amount of sugar, acid and pectin
to make firm set jam.
● Fruits with a high level of pectin set easily. Fruits with less pectin do
not set well.
● Use freshly ripened fruits. Over or under ripe fruits do not set firmly.
● The recipes in this instructions make soft set jams due to using less
sugar.
● When cooking time is short, fruit bits can remain partially and the jam
may become watery.
● Jam will continue to set as it cools. Be careful not to over cook.
● Put the finished jam into the container as soon as possible. Take care
not to burn when you take out jam.
● Jam can be burned if it is left in the bread pan.
● Store the jam in a cool, dark place. Due to the lower levels of sugar
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.
Method
Turn to P. EN22 for
recipes
Method
Turn to P. EN22 for
recipes
Handling Instructions
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