EN22
Cake
Butter Cake
Menu 25 (1 h 55 min)
Butter )cut into 1 cm cubes(
200
g
Sugar
180
g
Milk
2 tbsp
Eggs )M(, beaten
4 )200
g
(
Plain flour
300
g
Baking powder
13
g
Tea Cake
Menu 25 (1 h 55 min)
Butter )cut into 1 cm cubes(
200
g
Sugar
180
g
Milk
2 tbsp
Eggs )M(, beaten
4 )200
g
(
Plain flour
300
g
Baking powder
13
g
Earl gray tea )Tea leaf(
1 tbsp
Dried fruits
*
(
cut into 5 mm cubes(
100
g
*
Add it when scraping off the flour in step 7.
Bake Only
Fruit Cake
Menu 26
Timer: 1 h 20 min
Butter
150
g
Sugar
130
g
Eggs )M(, beaten
3 )150
g)
Milk
1 tbsp
Plain flour
250
g
Baking powder
10
g
Mixed dried fruits
70
g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add milk, sifted A and mix dried fruits,
beating well after addition.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Select the menu and set the baking time :
1 hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when
machine beeps 8 times and the cube ) (
near
END
flashes.
Cherry & Marzipan Cake
Menu 26
Timer: 1 h
Golden caster sugar
50
g
Butter
175
g
Eggs )M(, beaten
3 )150
g
(
Self raising flour
225
g
Glace cherries, chopped
100
g
Marzipan, grated
75
g
Milk
60 mL
Topping )flaked almonds, roasted(
15
g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add the flour with the cherries and
grated marzipan, mix well with the milk
to a soft consistency.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Carefully sprinkle the toasted almonds
on top of the mixture.
6
Select the menu and enter 1 hour on the
timer.
7
After baking test with a skewer to see if
the cake is cooked. If the cake does
require extra time, select the menu again
and enter a further 3 – 5 minutes on the
timer. If it is still just slightly sticky, this
will cook through during the stand period.
8
Take the bread pan out of the machine
using oven gloves.
Leave to stand for 5 – 10 minutes
before removing from the bread pan and
allowing to cool.
Jam
Strawberry Jam
Menu 27
Timer: 1 h 40 min
Strawberries, finely chopped
600
g
Sugar
400
g
Powdered pectin *
13
g
Apricot Jam
Menu 27
Timer: 1 h 30 min
Apricots, finely chopped
500
g
Sugar
250
g
Powdered pectin *
6
g
*
Sprinkle the pectin on the ingredients in the
bread pan before setting the bread pan into
the main unit.
Compote
Apple Sauce
Menu 28
Timer: 1 h 20 min
Bramley apples, peeled, cored
and diced
1000
g
Water
2 tbsp
●
Stir after cooking is completed.
Peach in Vanilla Syrup
Menu 28
Timer: 1 h
Peaches, stone removed and
cut into ⅛
1000
g
Sugar
100
g
Vanilla pod
½
Water
125 mL
●
When cooking is complete, remove the
peaches with a slotted spoon.
Carefully pour the syrup over the fruit.
Leave to cool.
mixed and
sifted
A
) (
Sweet Recipes
Recipes
mixed and
sifted
A
) (
mixed and
sifted
A
) (
Method
Turn to P. EN10,
EN15 - EN16 for
handling instructions.
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