EN5
English
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
Sourdough starter spoon
approx. 0.1
g
)15 mL(
)5 mL(
Tablespoon
•
½ marking
Teaspoon
•
¼, ½, ¾ markings
Sourdough cup
To measure out liquids or make sourdough starter.
•
10 mL increments
)max. 550 mL(
Lid
Main Unit
To measure out sourdough starter yeast.
Bread pan and kneading blade
are coated with a non-stick finish to avoid stains and to make it easier when removing bread.
n
To avoid damaging it, please follow the instructions below.
● Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool,
making sure that it is not left unattended where somebody or something may get burnt. After that, shake
the bread pan several times using oven gloves. )See P. EN11(
)Hold the handle down so that it does not get in the way of bread.(
● Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
)Do not use hard or sharp utensils such as a knife or a fork.(
Be careful not to get burn as the kneading blade may still be hot.
● Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
● Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of
nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut
into small pieces. Please follow the information of
Additional Ingredients
)see P. EN12( and the recipe
quantities stated.
● Use only supplied kneading blade for this appliance.
The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.
Parts Names and Instructions
Power cord
Bread pan
Control panel
Lid
Handle
Raisin nut dispenser flap
Kneading blade )rye menu(
Kneading blade
Yeast dispenser
Power plug
*
* The shape of power plug may be different from illustration.
Raisin nut dispenser
Yeast dispenser
Dry yeast placed in the yeast dispenser
will drop into the bread pan automatically.
Dispenser lid
Press the rib on the side of dispenser
lid and lift up to open it.
The ingredients placed in the raisin
nut dispenser will drop into the bread
pan automatically when the "raisin nut"
menu is selected.
Steam vent
Rib
Close the dispenser lid until the rib clicks.
Accessories
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