11
3
1
2
Press key to select “Congee”.
●
The selected function flashes.
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Every time the [ + ] or [ – ] key is pressed, the cooking
time will increase or decrease in 10 minutes interval.
●
Press and hold the [ + ] or [ – ] key to quickly add or
subtract time.
●
The cooking time for the last time can be memorized.
※
For the cooking time which can be set,
Table 3 on P9.
4
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●
Keep warm function will affect taste, press [Cancel/Off] key
if this is a concern.
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Remaining time is shown in 1 minute decrements.
Press key to set the
cooking time.
Press key to start cooking.
※
When cooking congee for 2 hours
■
Kind reminder
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Opening the outer lid while cooking will
increase the amount of dew condensation.
●
Incorrect water quantity or rice quantity
may lead to overflow of rice water from
the steam vent.
●
When the congee is kept in keep warm
function for an excessively long time, it
will get thicker.
●
Soup may overflow if exceeding the
“Congee” max water level.
( “Specifications” on P24)
●
Take off and clean the taste catcher so
as to avoid odor every time after use.
●
If you forgot to mount the taste catcher,
the congee may not be thoroughly
cooked.
Menu Functions
Congee, Porridge, Grain Congee, Soup
3
1
2
Flashes
Flashes
Lights up
Lights up
Usage