Usage
Wash with diluted detergent and soft sponge.
Accessories
Periodic inspection
●
Inspect about once a month, and clean
immediately if there is dirt.
Suck dust and other foreign objects
with a vacuum cleaner.
The bottom of the
rice cooker
(
Intake port/exhaust port
)
Remove and rinse.
■
Disassembly
■
Installation (according to the order
in reverse of the removal.)
Soup or oil tends to remain in the
taste catcher, so wash it with
water after each use.
(Otherwise odor or deterioration
may be caused.)
Taste catcher
①
After loosening it in the
direction of the arrow
(align
▲
on the
taste catcher with
▲
on
the heating plate), pull out
the inner face of outer lid.
②
Pull the tab in the direction
of the arrow and open the
lid of the taste catcher.
Heating
plate
Lid
Tab
①
Close the lid of the taste catcher until
you hear a “click” sound.
②
Insert it into the mounting hole in the inner face
of the outer lid, align
▲
on the taste catcher
with
▲
on the heating plate, and tighten it in
the direction of the arrow. (A “click” is heard.)
Heating plate
Rice scoop
Measuring cup
Steaming basket
Congee [Soup]
scoop
Rice scoop
holder
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