12
Recipes
Dim Sum (frozen)
Ingredients:
(A) Small pieces
Shrimp
dumplings
Sumai
(B) Big pieces
Steamed BBQ pork buns
Steamed
buns
Sticky rice in lotus leaf
Cooking method:
1) Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some water on the
surface of Dim Sum.
2) Add 1 measuring cup of cold water into the pan.
3) Put the steaming basket into the pan and close the outer lid.
4) Select “Steam”, set the cooking time at 5 mimutes.
5) Press [Start] button.
Mung Bean and Lilium Congee
Ingredients:
Mung bean
Sticky rice
Lilium
70
g
70
g
10
g
Seasoning:
Sugar
According to personal preference
Cooking method:
1) Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of waterline for
“CONGEE”.
2) Close the outer lid and select “Congee / Soup”, set the cooking time at 1 hour.
3) Press [Start] button.
4) Add some sugar according to personal preference and enjoy the meal.
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