26
更改保溫溫度時
When changing the keeping warm temperature
¡
Is there remaining of rice bran?
(A thin layer of scorched rice is not the sign of a problem. It may happen when rice is
not washed thoroughly.)
¡
Did you stir and loosen the rice immediately after the rice is cooked?
¡
Did you unplug with the rice left inside while it is on keep warm function?
¡
Did you keep rice warm for longer than 12 hours?
¡
Did you add some cold rice to the freshly cooked rice?
¡
Did you wash the rice thoroughly?
¡
Did you leave the Rice Scoop in the Inner Pan?
¡
Depending on the type of rice or water, it may sometimes look yellowish.
¡
Cooking mixed rice and casserole rice could leave an odour, so please clean the Rice
Cooker thoroughly after cooking.
→
Wash well the Inner Pan, Inner Lid and Taste Catcher.
¡
Did you keep rice warm for longer than 12 hours?
¡
Did you repeat Reheat many time?
¡
Did you set the Taste Catcher firmly?
米飯
�
變色
�
有氣味
�
結露
米飯較乾
¡
米飯的保溫時間是否超過 12 個小時？
¡
是否多次重複冷飯加熱？
¡
美味感應裝置是否安裝牢固？
¡
米飯煮好後，是否有立即將它翻鬆？
¡
當米飯處於保溫狀態時，是否拔下插頭？
¡
米飯的保溫時間是否超過 12 個小時？
¡
是否有將一些冷飯加入剛煮好的米飯中？
¡
米是否有充分清洗？
¡
飯勺是否留在內鍋中？
¡
根據米的種類或所用水質的不同，煮熟的飯可能會帶黃色。
¡
在炊煮好什錦飯和煲仔飯後可能有氣味，因此，請盡可能將電飯煲洗乾淨。
→徹底清洗內鍋、蓋加熱板和美味感應裝置。
¡
是否有留下米糠？
(如果米沒有充分清洗，便可能發生這個問題。)
A layer of thin film
The rice
�
has color
�
has odour
�
is too moist
Rice is dry
米飯黏在內鍋上
出現一層薄膜
稀飯成漿糊狀
¡
隨著米的種類而異，柔軟的米飯黏性好，可能會容易黏鍋。
¡
當用預約定時功能煮飯時，米浸在水中的時間太長了。
¡
如果粥是在保溫狀態下就可能會發生。
¡
It could be caused by soaking the rice in water for too long before cooking with the
timer started.
¡
It could have happened if the congee was on keep warm function.
¡
It depends on the type of the rice you cook, but normally the softer and stickier the
rice is, the easier it gets stuck to the surface.
The rice gets stuck
to the Inner Pan.
The congee has a
glue-like texture.
飯燒焦
鍋底上結有淡黃色
或顏色更深的鍋巴
¡
米可能沒有徹底洗淨。
¡
內鍋底部或內鍋感應器上是否有異物？
¡
是否有使用定時器功能煮飯？
¡
是否有大量的斷裂米粒？
¡
是否加入調味料進行烹煮？(什錦飯等)
¡
鍋底有一層薄薄的褐色鍋巴，並非表示故障。
¡
The rice may not have been washed thoroughly enough.
¡
Are there foreign objects at the bottom of the Inner Pan or on the Pan Sensor?
¡
Did you cook rice with Timer function?
¡
There may be a large number of slit grains in the rice.
¡
Did you cook with seasoning? (Mixed rice etc.)
¡
A thin brown layer of rice on the base is not the sign of malfunction.
The rice at the
bottom of the
Inner Pan has
turned brown.
When cooking results are not satisfactory
若對炊煮結果不滿意
Cause /
原 因
米飯太軟
¡
是否有準確地測量米和水？
¡
是否有大量的斷裂米粒？
¡
白米是否在水裡長時間浸泡？ (如需長時間浸泡請設定計時器。)
→使用預約定時器時，水量必須放少一點。
¡
是否使用溫水洗米？
¡
是否因為沒有指定 [1-2 person] 功能，而讓米飯煮太久？
¡
米飯煮好後，是否有立即將它翻鬆？
¡
是否用較少的水炊煮新的食物？
The rice is too soft
Problems /
症 狀
Cause /
原 因
Problems /
症 狀
�
This is not malfunction. Please check the following points before arranging for service.
�
這並非故障。 在聯絡經銷商之前，請先檢查下列事項。
¡
是否有準確地測量米和水？
¡
是否使用 [Quick] 功能炊煮米飯？
The rice is too hard
米飯太硬
¡
Did you measure rice and water precisely?
¡
Are there large number of slit grain?
¡
Did you leave the rice in the water for a long time? (Set Timer for long hour.)
→
The water need to be less for preset timer.
¡
Did you wash rice with warm water?
¡
Did you cook rice more than specified on [1-2 person] function?
¡
Did you stir and loosen the rice immediately after rice is cooked?
¡
Did you cook new crops with less water?
¡
Did you measure rice and water precisely?
¡
Did you cook the rice on [Quick] function?
�
散發出香味時請設定為「76」使其變色、欲乾燥時請變更為「72」。
�
Change to [76] when the rice has odour and change to [72] when changing the color or drying.
（開始使用時設定為74）
(Set at 74 in the beginning.)
Press three times.
(You hear a beep on third time.)
Current setting temperature is
shown. (Display for 4 seconds.)
顯示現在設定中的溫度。
( 顯示 4 秒鐘 )
(Press the key while displaying for 4 seconds.)
1
2
3
Press to point [ ] to [cake].
Each time pressing , display
is changed to 74 · 76 · 72.
Setting is complete when the display shows current time.
(Current time)
( 現在時間 )
按
，將“ ”調到“Cake”位置。
按三次 。
(第三次會發出「嗶」聲。)
(請於顯示的 4 秒內按下。)
若顯示「現在時間」，表示已完成變更。
按 。
按壓時會依序變換成74、76、72。
_SR-JHG18(ECJK).indd 26
10.11.30 8:59:02 AM
27
English /
中文
更改保溫溫度時
When changing the keeping warm temperature
¡
Is there remaining of rice bran?
(A thin layer of scorched rice is not the sign of a problem. It may happen when rice is
not washed thoroughly.)
¡
Did you stir and loosen the rice immediately after the rice is cooked?
¡
Did you unplug with the rice left inside while it is on keep warm function?
¡
Did you keep rice warm for longer than 12 hours?
¡
Did you add some cold rice to the freshly cooked rice?
¡
Did you wash the rice thoroughly?
¡
Did you leave the Rice Scoop in the Inner Pan?
¡
Depending on the type of rice or water, it may sometimes look yellowish.
¡
Cooking mixed rice and casserole rice could leave an odour, so please clean the Rice
Cooker thoroughly after cooking.
→
Wash well the Inner Pan, Inner Lid and Taste Catcher.
¡
Did you keep rice warm for longer than 12 hours?
¡
Did you repeat Reheat many time?
¡
Did you set the Taste Catcher firmly?
米飯
�
變色
�
有氣味
�
結露
米飯較乾
¡
米飯的保溫時間是否超過 12 個小時？
¡
是否多次重複冷飯加熱？
¡
美味感應裝置是否安裝牢固？
¡
米飯煮好後，是否有立即將它翻鬆？
¡
當米飯處於保溫狀態時，是否拔下插頭？
¡
米飯的保溫時間是否超過 12 個小時？
¡
是否有將一些冷飯加入剛煮好的米飯中？
¡
米是否有充分清洗？
¡
飯勺是否留在內鍋中？
¡
根據米的種類或所用水質的不同，煮熟的飯可能會帶黃色。
¡
在炊煮好什錦飯和煲仔飯後可能有氣味，因此，請盡可能將電飯煲洗乾淨。
→徹底清洗內鍋、蓋加熱板和美味感應裝置。
¡
是否有留下米糠？
(如果米沒有充分清洗，便可能發生這個問題。)
A layer of thin film
The rice
�
has color
�
has odour
�
is too moist
Rice is dry
米飯黏在內鍋上
出現一層薄膜
稀飯成漿糊狀
¡
隨著米的種類而異，柔軟的米飯黏性好，可能會容易黏鍋。
¡
當用預約定時功能煮飯時，米浸在水中的時間太長了。
¡
如果粥是在保溫狀態下就可能會發生。
¡
It could be caused by soaking the rice in water for too long before cooking with the
timer started.
¡
It could have happened if the congee was on keep warm function.
¡
It depends on the type of the rice you cook, but normally the softer and stickier the
rice is, the easier it gets stuck to the surface.
The rice gets stuck
to the Inner Pan.
The congee has a
glue-like texture.
飯燒焦
鍋底上結有淡黃色
或顏色更深的鍋巴
¡
米可能沒有徹底洗淨。
¡
內鍋底部或內鍋感應器上是否有異物？
¡
是否有使用定時器功能煮飯？
¡
是否有大量的斷裂米粒？
¡
是否加入調味料進行烹煮？(什錦飯等)
¡
鍋底有一層薄薄的褐色鍋巴，並非表示故障。
¡
The rice may not have been washed thoroughly enough.
¡
Are there foreign objects at the bottom of the Inner Pan or on the Pan Sensor?
¡
Did you cook rice with Timer function?
¡
There may be a large number of slit grains in the rice.
¡
Did you cook with seasoning? (Mixed rice etc.)
¡
A thin brown layer of rice on the base is not the sign of malfunction.
The rice at the
bottom of the
Inner Pan has
turned brown.
When cooking results are not satisfactory
若對炊煮結果不滿意
Cause /
原 因
米飯太軟
¡
是否有準確地測量米和水？
¡
是否有大量的斷裂米粒？
¡
白米是否在水裡長時間浸泡？ (如需長時間浸泡請設定計時器。)
→使用預約定時器時，水量必須放少一點。
¡
是否使用溫水洗米？
¡
是否因為沒有指定 [1-2 person] 功能，而讓米飯煮太久？
¡
米飯煮好後，是否有立即將它翻鬆？
¡
是否用較少的水炊煮新的食物？
The rice is too soft
Problems /
症 狀
Cause /
原 因
Problems /
症 狀
�
This is not malfunction. Please check the following points before arranging for service.
�
這並非故障。 在聯絡經銷商之前，請先檢查下列事項。
¡
是否有準確地測量米和水？
¡
是否使用 [Quick] 功能炊煮米飯？
The rice is too hard
米飯太硬
¡
Did you measure rice and water precisely?
¡
Are there large number of slit grain?
¡
Did you leave the rice in the water for a long time? (Set Timer for long hour.)
→
The water need to be less for preset timer.
¡
Did you wash rice with warm water?
¡
Did you cook rice more than specified on [1-2 person] function?
¡
Did you stir and loosen the rice immediately after rice is cooked?
¡
Did you cook new crops with less water?
¡
Did you measure rice and water precisely?
¡
Did you cook the rice on [Quick] function?
�
散發出香味時請設定為「76」使其變色、欲乾燥時請變更為「72」。
�
Change to [76] when the rice has odour and change to [72] when changing the color or drying.
（開始使用時設定為74）
(Set at 74 in the beginning.)
Press three times.
(You hear a beep on third time.)
Current setting temperature is
shown. (Display for 4 seconds.)
顯示現在設定中的溫度。
( 顯示 4 秒鐘 )
(Press the key while displaying for 4 seconds.)
1
2
3
Press to point [ ] to [cake].
Each time pressing , display
is changed to 74 · 76 · 72.
Setting is complete when the display shows current time.
(Current time)
( 現在時間 )
按
，將“ ”調到“Cake”位置。
按三次 。
(第三次會發出「嗶」聲。)
(請於顯示的 4 秒內按下。)
若顯示「現在時間」，表示已完成變更。
按 。
按壓時會依序變換成74、76、72。
_SR-JHG18(ECJK).indd 27
10.10.26 3:21:01 PM
Refine_
10-10-26
18:33:18
Refine_
SR-JHG18_OI_tourist 27.p1.pdf
Refine_
10-11-30
10:29:09
Refine_
SR-JHG18_OI_tourist 26.p1.pdf
14
10-11-30
17:59:37
B541380_SR-JHG18_OI_tourist
