21
20
Steam
Precaution
O
Please do not block the Pressure Reducing Valve Filter, Pressure Control Valve or
Safety Valve with ingredients.
Dim Sum
Ingredients:
Dim Sum:
Shrimp dumpling
Pork dumpling
Steamed BBQ pork bun
Steamed bun
Glutinous rice dumpling
Method:
❶
Humidify the surface of Dim Sum
by spraying water on it. (There is
no need to defrost them.)
❷
Pour 2.5 cups of water in the Inner
Pan.
❸
Set the attached Steaming Plate,
put Dim Sum on it and close the
Outer Lid.
❹
Select the program and set the
cooking time between
5-10 minutes
.
Menu
―*
Select
Steam
* The indication can be anything.
❺
Press the “Start” button.
Salted Meat Steamed with Chinese Cabbage
Ingredients
(Serves 4 to 6)
:
Chinese cabbage . . . . . . . . . 100
g
Salted meat (Chinese ham) . . 35
g
Method:
❶
Break the Chinese cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
❷
Arrange the individual pieces of
cabbage in layers on the plate and
layer the sliced salted meat at the
very top (try to use the fatty parts
of the meat).
❸
Pour 2.5 cups of water in the Inner
Pan.
❹
Set the attached Steaming Plate,
put
❷
on it and close the Outer
Lid.
❺
Select the program and set the
cooking time to
13 minutes
.
Menu
―*
Select
Steam
* The indication can be anything.
❻
Press the “Start” button.
Note:
When Chinese cabbage is
unavailable, the heart of the bok
choy may be used instead.
Preserved Vegetables (Mui Choy) Steamed with Pork
Ingredients
(Serves 4 to 6)
:
Pork belly . . . . . . . . . . . . . . . 160
g
Preserved vegetables (mui choy)
. . . . . . . . . . . . . . . . . . . . . . . 100
g
Seasoning:
Cooking oil . . . . . . . . . . . . . .25 mL
Sugar . . . . . . . . . . . . . . . . . . . 30
g
Dark soy . . . . . . . . . . . . . . . .12 mL
Method:
❶
Cut the pork into pieces sized
1 cm by 3 cm each and place
aside for later use.
❷
Wash the preserved vegetables
under running water and squeeze
dry. This will help remove any
sand grains lodged in the
vegetable.
❸
Place a layer of pork in a bowl and
then continue with a layer of the
preserved vegetable. Sprinkle a
layer of sugar on top. Continue in
this sequence until the ingredients
have run out.
❹
Add cooking oil and dark soy to
❸
.
❺
Pour 2.5 cups of water in the Inner
Pan.
❻
Set the attached Steaming Plate,
put
❹
on it and close the Outer
Lid.
❼
Select the program and set the
cooking time to
60 minutes
.
Menu
―*
Select
Steam
* The indication can be anything.
❽
Press the “Start” button.
❾
Mix the pork and preserved
vegetables before serving.
Note:
Amounts of the sugar and cooking
oil to be added may be adjusted
according to taste.
Cake
Soy Milk Cake
Ingredients
(Serves 4 to 6)
:
Butter or salad oil . . .Small amount
Pancake mixture. . . . . . . . . . 200
g
Eggs . . . . . . . . . . . . . . . . . . . 2 pcs
Soy milk . . . . . . . . . . . . . . .100 mL
Salad oil . . . . . . . . . . . . . . . . .3 tbs
Raisins . . . . . . . . . . . . . . . . . . 70
g
(May be substituted for other dry fruit.)
Method:
❶
Lightly smear the inside of the Inner Pan with butter or salad oil.
❷
Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
❸
Pour
❷
into the Inner Pan and close the Outer Lid.
❹
Select the program and set the cooking time to
40 minutes
.
Menu
―*
Select
Cake
*The indication can be anything.
❺
Press the “Start” button.
❻
When the buzzer sounds, remove the Inner Pan from the Warm Jar and turn it upside down to remove the cake.
Then allow to cool on plate or mesh.
Note:
When using the 1.8 L model, increasing the quantity of ingredients 1.5-fold and setting the cooking time to 60 minutes
is recommended for a nice, fluffy cake.
Cake
Steam
