15
14
Keeping Warm
Keep Warm (Automatic)
O
Once cooking is finished, all programs switch
automatically to the keep warm function.
(Please loosen the rice immediately after cooking ends.)
O
Delicious
O
Sushi
O
Regular
O
1-2 person
O
Quick
The Warm Jar will
switch automatically
to the keep warm
function, but we do
not recommend this.
O
Congee
If congee is kept warm, it may become very sticky.
O
Casserole
Use of the keep warm function can also cause the Inner Lid to rust, and adversely affect
the flavour of the rice.
O
Rice (Brown, Grains)
Flavour can be adversely affected.
O
Cake
O
Steam
It may cause odour, rot or rusting the Inner Lid.
Precautions
O
Do not use the keep warm function for more than 12 hours.
(To prevent odour or rice becoming yellow or dry.)
O
Do not cancel the keep warm function or remove the Power Plug while leaving the rice in the Warm Jar.
(To prevent odour and condensation.)
O
Do not use the keep warm function with the Rice Scoop still in the Warm Jar.
(To prevent odour.)
Notes
O
A keep warm time of up to 23 hours is displayed in 1 hour units (“0” is displayed for times of less than 1 hour).
The keep warm function will continue for more than 24 hours, however the display will switch to the current time.
O
Removing the Power Plug without pressing the “Cancel/Off” button will return to the keep warm function when the
Power Plug is connected next.
Reheat (manual)
O
Rice to be heated to high temperature from the keep warm state.
1
In the keep warm state
Loosen the rice
2
Press the “Keep Warm” (Reheat)
button
Press
.
Reheat starts.
Flashing (Approx. 5 min)
O
When the buzzer sounds, loosen the rice immediately.
The rice is now ready to be eaten.
Notes
O
Reheat cannot be used in the following situations.
• When the rice is cold (buzzer beeps 4 times).
• When the keep warm function is not in use.
O
Reheating two or more times will adversely affect the
flavour of the rice.
Lighting
O
To reheat from
the keep warm state
O
To return to the keep warm state
O
To turn off the keep warm function
Press
and then remove the Power Plug.
Cake/Steam
1
Select a program
Press
and set “ ” to “Select”.
Press
.
When “Cake” is selected
under “Jasmine”.
2
Set the cooking time
Press
.
Program Allowable timer setting
Unit
Cake
40 min – 60 min
1 min
Steam
1 min – 60 min
1 min
* Countdown of the steam setting time begins when the
Warm Jar starts releasing steam.
3
Press the “Start” button
Press
Flashing
.
Cooking starts.
O
When cooking finishes, the Warm Jar automatically
switches to the keep warm function, so please turn off
the Warm Jar.
Press
.
Notes
Available capacity
Program
Model
1.0 L
1.8 L
Cake
Dough
Max 600
g
Dough
Max 900
g
Steam
Quantity of water
500 mL
Quantity of water
600 mL
How to use the Steaming Plate
Steaming Plate
Water
Precautions
When steaming...
O
Please do not block the Pressure Reducing Valve
Filter, Pressure Control Valve or Safety Valve with
ingredients.
After cooking...
O
Do not use the keep warm function.
(It may cause odour, rot or rusting the Inner Lid.)
O
The inner surface of the Outer Lid and the vicinity
of the Inner Pan will be hot, so please be careful
when removing cooked food.
O
When the Outer Lid is opened, water droplets
may drop from the Inner Lid onto the Clear Frame.
Wipe these away with a well-wrung cloth.
O
Always wash the Inner Lid and the Steam Cap.
Wipe the inner surface of the Outer Lid, the
attaching portion of the Steam Cap and the
Packing.
When cooking recipes with a high meat content,
the fats and proteins of the meat can contaminate
the Inner Lid and inner surface of the Outer Lid.
(It may cause odour, rot or rusting the Inner Lid.)
Flashing
Cooking
O
To redo an
operation
2
3 1
1
Keeping W
arm
Cooking
