Panasonic SR-PS508, Operating Instructions Manual

13

Waterless Recipes

Example: Cooking saliva chicken with “Waterless 

Recipes” function

Press          or         to set the cook time.

●

 Time is decreased or increased 

at 1 minute intervals.

●

 Press and hold the [

＋

 ] or [

－

] 

button to quickly subtract or 
add time.

Press               .

●

 The [Start] indicator lights up.

After cooking, it will enter 

the exhaust steam state.

Press               .

(Exhausting)

(Exhaust steam ends)

(Once the pressure has
reached the setting level)

Remaining time is 
shown in 1 minute 
decrements.

●

 The [Exhaust Steam] indicator 

lights up.

●

 When the exhaust steam is 

finished (the pressure indicator 
pin is dropped), the buzzer will 
sound, the display will be 
displayed as “0 Hour”, and the
“Keep Warm” icon will light.

●

 If you need to open the outer 

lid during cooking, 



 page 12

“Exhaust Steam”.

●

 The currently selected menu and menu code are flashing.

●

 Other Menu Code 



 page 9.

Notes

●

Please confirm to lock the lid lock before cooking

(“    ” is displayed) to avoid cooking failure (except 

the keep warm). 

If the lid lock is unlocked, pressing [Start] will sound  

“beep, beep” for 4 times.

●

Do not move the pressure cooker or touch the steam 

vent and the pressure indicator pin while cooking. 

(Steam or food may be ejected.)

●

It may take 2 ~ 5 minutes to release the steam until 

the pressure is stable, which is not unusual.

●

Three beeps will be heard when cooking ends, and 

the pressure cooker will start exhaust steam three 

seconds later. Do not get close to the steam vent 

so as to avoid being burned by the steam. 

※

The sound is big when the exhaust steam starts, 

do not panic.

●

In order to avoid soup spouting, some menus will 

enable exhaust in 5 minutes (the “Exhausting” icon 

is flashing on the display screen.) after the cooking 

countdown is finished.

1

2

3

4

5

Example: When using the “Meat” menu to cook meat

●

 The [Start] indicator flashes.

Press          or         to set the cook time.

●

 Time is decreased or increased 

at 1 minute intervals.

●

 Press and hold the [

＋

 ] or [

－

] 

button to quickly subtract or 
add time.

■

Maximum cooking volume and 

Time setting range

Menu

Maximum 

cooking volume

(ingre water)

Time setting range (min)

Meat

waterline for “MAX”

5

～

35 (default time of 20)

15

～

35 (default time of 18)

20

～

59 (default time of 30)

1

～

59 (default time of 5)

15

～

35 (default time of 18)

Tendon

Soup

Fish/Steam

water: 

1 measuring cup

Beans

waterline for 

“MAX FOR BEANS”

Press               .

●

 The [Start] indicator lights up.

After cooking, enter the exhaust steam state.

●

 The [Exhaust Steam] indicator

lights up.

●

 The pressure shown in the

display varies with the actual
pressure in the pan.

●

 When the exhaust steam is

finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
[Keep Warm] indicator will light.

●

 Method for opening the outer

lid 



 step 4 ~ 5 on page 11.

Press               .

●

 The [Keep Warm] indicator turns off.

(Once the pressure has
reached the setting level)

Remaining time is 
shown in 1 minute 
decrements.

(Exhausting)

(Exhaust steam ends)

1
2

3

4

5

Table 6

Meat·Beans/Tendon·Soup·Fish/Steam

How to Use

Press               to select 
Menu Code 2.

Press               .