Red bean paste
Beans/Tendon
Ingredients:
Red
beans 150
g
Water 900
mL
Slab sugar 50
g
Tangerine peel Appropriate amount
Steps:
Pork short ribs soup with corn
Soup
Ingredients:
Seasoning:
Pork short ribs
400
g
Corn
1, cut into sections
Carrot 1,
cut
into
sections
Water
5.5 cups (Approx. 1000 mL)
Cooking wine 5
mL
Salt
7
g
Steps:
Steamed pork short ribs in soy sauce
Fish/Steam
Ingredients:
Seasoning:
Pork short ribs
300
g
Shredded ginger 10
g
Cooking wine
10
mL
Black
bean
chill
sauce
15
g
Oyster sauce
10
g
Starch
10
g
Steps:
1.Wash the pork short ribs and cut into small pieces and drain; mix them with cooking wine and pickled ginger
and pickle for 5 minutes.
2.Add black bean chill sauce into 1. and thoroughly mix.
3.Then add oyster sauce into 2. and thoroughly mix.
4.Add the starch into 3. and mix; let the starch wrapped in a thin layer on the surface of the pork short ribs.
5.Place them into a plate or bowl, and add 1 cup of cold water into the pan.
6.Place the steaming plate in, and then put 5. on the steaming plate.
7.Close the outer lid, and press the [Fish/Steam] button, set time to 30 minutes, then press the [Start] button.
9.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
21
How to Use
1.Pour the washed red beans and water into the pan, add slab sugar and tangerine peel, then close the outer lid.
2.Press the [Beans/Tendon] button, set time to 35 minutes, then press the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
4.Press the [Auxiliary Cooking] button; set the cooking time to 15 minutes, then press the [Start] button; Stir until
Auxiliary Cooking is finished.
1.Put the pork short ribs into the boil water to get rid of the blood. Take them out and drain for use.
2.Put the pork short ribs, corn and carrots into the pan, and add water and seasoning.
3.Close the outer lid, and press the [Soup] button, set time to 30 minutes, then press the [Start] button.
5.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
Summary of Contents for SR-PS508
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