8
HOW TO STEAM FOODS
Add water to the Pan and insert the Pan into the Body.
Place the Steaming Basket on the Pan. Add food into the Steaming
Basket. (Place it on a dish if required).
Cover the Rice Cooker with the Lid.
Plug in and press the Switch.
The orange “
Cooking
” indicator shows you steaming has started.
Turn off the rice cooker by unplugging it from the outlet.
After steaming has completed, remove foods, then the Steaming Basket, and then finally pour off water.
Water
KEEP WARM FUNCTION
HOW TO CLEAN
After cooking is completed, the “
Keep Warm
” function automatically works until the cord is unplugged.
Always unplug before taking the Pan out of the Rice Cooker.
Do not switch to “
Cooking
” again during “
Keep Warm
” function.
Do not keep rice warm for more then 5 hours.
Do not use the “
Keep Warm
” function to reheat cold rice.
Unplug before cleaning.
Do not immerse the Rice Cooker in water or any other liquid. Wipe with a well-wrung cloth.
Do not use abrasive cleaners or steel wool.
Clean with non-metalic brush or sponge.
Please use a dry cloth to gently clean the heater.
Time the cooking manually.
*Once the water has boiled off, the rice cooker will switch to the “
Keep Warm
” mode and steaming will stop.
* Remember that foods can continue to steam IF additional water is added at this point in time. Just add more water to
the Pan and press the cook button. The unit will then continue to steam until the water evaporates at which time the
cook switch will switch to the “
Keep Warm
” mode.
