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Summary of Contents for SR2363F - SPS RICE COOKER/WARM

Page 1: ...COM DIEN sR 2363F PanasoniC Beforeoperating thisunit please readtheseinstructions completely r ffiffi6 2ffi E ftE Ffi tt FHEHEE E6l l7l doll ol atrdi i a 3 lo a ll est recommand6 de lireattentivement ce manuelavantd utiliser I appareil Eswirdempfohlen dieseAnleitung vor inbetriebnahme desGerAts aufmerksam durchzulesen Trrrockhisfi dr ig ldmon haydqck bAnhuongdAnndy ...

Page 2: ...ototlor trther hol Irqurds 12 Always attach pluglo appliance trrst thenplugcordintothewalloutletTodtsconrrect lurnanycontrolto ofl thenremovepluqltornwalloutlel 13 Donotuseappltance ior otherthantntended use 14 SAVE THESE INSTRUCTIONS Thisoroduct is intended forhousehold use NOTE A A shortpower supply cord orcordset is to be provided to reducethe hazardsresulting frombecoming entangled in or tripp...

Page 3: ...dans unfourchaud 11 Laplusgrande prudence estdemiselorsdud6placement d unappareil contenant tout liouide chaufi6 l2 Toujours brancher lecordon d alimentation d I appareil avant d enbrancher lafichedans uneprise secteur Avant ded6brancher couper lecontact puisretirer lafichedela prise secteur 13 N utiliser I appareil qu aux finsrecommand6es 14 CONSERVER CEMANUEL Cetappareil a 6t6congu pourunusage d...

Page 4: ...l Accessories Fl E E l9 u Measuring cup approx 180 ml EtT fr l tao fi zleJa180m1 Ricescoop E E A s 4 Scoopholder Afi T6 4 Jol Removal andattachment of ricescoopholder aF4rffifil tr 6trtt 44 otel stH el ryEE Attachment Face themagnet ofthescoop holder towerd thebody oftherice cooker and gently attoch tothesurface A F Hg ge r HE ffiffig ftEf i rists Ea H o E ol7l 4 Jolel l 1 BE ol 6fl l 71 JolEEillo...

Page 5: ...The lidmay deformor changecolor I anem m affi t ats E Egtr tLbEYtilEE T I Paperlocatedbetween the panandthe heatingplateshouldbe removed beforeuse I a nmemBii 6ffifE n 2raritsmrce E lt Efr Ef R fftB fiTEtFf n I Alwavskeeptheoutsidebottomof thepan andthe hedtingplatecleananddry Any foreignmatterbetween themwillcauseyour cookerto malfunction I nmerne lnH tE EgiRt E t J fi gffll HgEttd sB r friH I l ...

Page 6: ...z LAmpada indicadora de aquecimeto Keep warm Prise Stecker l9 W Tasse de mesurage environ180 ml MeBbecher ungef 180ml Cuiller d riz Reisloffel L6ffelhalterung Fixation etreilaitdu suppon de hcuiller Demontage und Befestigung der L0fielhaltetung Fixation Diriger lecdt6aimant6 dusupport delacuiller versle cuiseur et lefixerd sa surface Befestigung eLlelli gen sie die Ldffelhaherung an dies eitedes t...

Page 7: ...eidenfuhrtzu Funktionsbeeintrdchti gungendesKochautomaten A Faireattention de toujours palcerle cuiseur horsde port6edesenfants plusparticulidre mentpendantla cuissondu riz AchtenSiedarauf den Kochautomaten immer auBerReichweite von Kindemaufzubewahr en insbesondere wdhrenddes Reiskochens benutzen I DenDeckelnichtmiteinemTuchbedecken DerDeckelkdnntesichverformen odereine andereFarbeannehmen I Ne p...

Page 8: ...ri B0phflnngung tuhoinudc Ddnb6odanggi0 nong Phich cim Phvki n I Lvdotudnq L tidpxilBohl 7 aj Mu6ns xric cdm N NJT cai sio mu6ns Th6ovdr gdndb dr rng va xdi cdm o G5nvdo oAodbdunovAxdicomvdothAnnbi chomit riamchhnic0adbdungApvdobbmit crla Lf _ L_l _ N N N 9 llhx tlJl o Th6o ra I lv giliniot dbdrrngvaxdicdm lenphiatronvir Keora oDit no c6x6dichdbdunovAx6icdmdaduoc g5ndnatvicdtndlam bi5 mit nbibitra...

Page 9: ...dc amudt hoic ghnnggnlfia Xinduhgndunditrong trqrc ti6ptr6nnggnltra I Nbicdmdiens6n6nglOn khis0dr ng Xin dtrngldytaychenip vunghofc dua m t minhth6ng vdohoinudcbdcrattJn6icdm di6n I Xindirnoddtnbicdmdi6nch6nh v6nhhodc nhdcI On nl idc xudng khi dang c5mdi n Khi nhdchoachqn6ixudng xinxemchic lddd rft di6nrachUa I XinluonluOn gi0ditnbitrongvirb6ngnhiQt d0tr6sachsdvi khOrAo Chichnc6mQt vat gi lq chdn ...

Page 10: ...switchwillpopup KeepWarm lamplightsto indicate KeepWarm function isworking I Oonotrinsericein the rice cookerpan I Adjust thequantity ofwater to yourp e rsonallasie I Soakriceinwaterforapprox imately 30minutes Wipethesurfaceof the pan beforeuse lf It is WeI lfmay causenoisewhileco okincr lf outerlidis notsecurely closed cookingwillbe affected Do notopentheouterlid whenin use Do notplugin untilyoug...

Page 11: ...cause vitamins mavbe lost Keep Warm Keeping warmfor morethan12hoursmay causediscoloration of thecookedriceor the riceto generate objectionable odour The soonerit is served the betterit willtaste Quantity of rice to be kept warm Be surethattheamountof riceto be kept warmis nottoosmall lf theamountriceto be keptwarmis lessthan approx 10bowls itwillgradually dryandthe tastewillbe affected It isadvisa...

Page 12: ...Afi nicecooking gz lgf EF f f 8FEffiffiffi t a l E HHEf ffiF ffiEfrEflBfrC II R fr Keep Warm EZ H H m v lc i e n Keep warm trhfl r HTgfi fl H g Etf f f o I f Er Rffi8 6 i iHHit iFiltg7kE I XfilK g A E3oJ ffiE E r R Nl HH 5Tffi RIJffi IE Hga r FH Fn r7rt lA I Af Hfi H EIffiIA t zffi aAA iE tF AF JXgq FiE r Hhfl Ta ffi sE ffHFT Ff 16 f EHffRice Cookins f HF B ES tLE Keep Warm R fr FB EEt EE fiI E Ke...

Page 13: ...t Kt c FxHeE E F frid 6iffi K f S fFffi ftzKiH fffiEIE AlHgXfF m tH a 1 ffitB T JiH ftx trHffitF eeAft IUfr frf F 1 R tfrfaiEp rJ 1k46Ee FX geE tu lfrH6 tRr fiFgH En ft ffiifr 6 EFE X frHIHFETFJt 1 H R frHlgFE fi5 t0ffi FUFffi f trH tr trtrF eFF tg tLF 11 FH ffiHW1le f f f t H E fr EA H E Umffi 6 Ht iE gffif F Riffi F qilErl FEfi ffi E mHE F fr t o E I nH HttrsFtfi FUHFtfrffigF 68 FIE f ET F R fr ...

Page 14: ... L i l J F t t I r lop1 JolElxl J q rf HIE r l l t zl d 1 9 ol Gl 1 l jool l l7f qg l J qrl JA7l l l ie E lilzfE loll z lzl EJLltrl EEe4E7l 5 loll z ltrlalE of ol Afol gi zi9ulcf T g r l r e l i l t I r L L t r H _ t l BfE j l l r Eg e l l l 7l Eol9r JA7l7lrlzlEl Jol trf ll L loJ fllilzfxfEzl I Til julc E_8 Keep Warm zX 71tr5Elq il 4 HE Keep Warm 7ltsol 56fr l E g LfEfLl1r 1 Lltrf F r c e L o o K ...

Page 15: ...fg z 1 ol gol d 19 ol l d E E xl Jof d 19 Hof lal l J EE ggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg gool 7171E gol lr ef E ol EE lq lr cf rl EEE 171E9 ol al traf40 eg f lf ulcf Hl6H r4alzlsJulcf alE_e E 501a atl 9F g B f 8 HlEl J l Aol 7f A 1 l 4 J6H d 19 lo o_ g gxl J Ag Ze 61r l Ll r 4 E ag 714v1trf cl l HJc l7l g0l 91 H Alil Eq 6 d lc ol HJ dol ElEl Jl...

Page 16: ... laposition demaintien auchaud Let6moin dur6chaud Keep Warm s allume pourindiquer la miseenservise delafonction de maintien auchaud T I lte paslaverlerizdansle panrer I Ajouter laquantit6 d eau I Faire tremper lerizpendant environ 30minutes Avant usage essuyer la e ffi ffi Silecouvercle n estpas bienferm6 lacuisson sera affect6e Nepasouvrirlecouvercle pendant lacuisson Nepasbrancher avant que tout...

Page 17: ...rizpour6viter touteperte devitamines Dur6e du maintien auchaud Lemaintien durizauchaud pendant plusde 12heures peutentrainer lad6coloration duriz etuneodeur d6sagr6able Plusilseramain tenuauchaud moins songoOt serameilleur Quantit6 de rizd maintenir auchaud ll n est pasrecommand6 degarder auchaud unepetite quantit6 deriz Eneffet si la quantit6 estinf6rieure d l 6quivalent d environ 10bolsbienrempl...

Page 18: ...an zuzetgen I DenReisnichtin der Kasse rollewaschen I Oiegewiinschte we relrgrqe xrigqglg I Diegewunschte Wassermenge Hinzuge ben DenauBeren Bodender Kasserbi e vor Gebiauch trocken Das Vorhanclensei n vonWa5ser oder Feuchilgkeit ftitrrtzu lautem Kochenundebenfalls zu Funktionsbeei ntrdcht ig ungen des fchautomeiAn Fallsder Deckelnichtrichtig geschlossen ist wirdden Kochvorgang verhindert HaltenSi...

Page 19: ...ndes moglichen Vitaminverlustes nichtzu waschen Warmhaltezeit Wirdder Reisldngerals 12Stundenwarm gehalten kanndergekochte ReisFarbe verlieren odereinenunangenehmen Geruch erzeugen Je frtlherder Reisserviert wird destobesserwirder schmecken Menge des warm zu haltenden Reisesvbergewissern Siesich daBdie Mengedeswarmzu haltendes Reisesnicht zu kleinist Wenndie Mengedeswarmzu haltenden Reisesca 10Sch...

Page 20: ...trdhaykhOng bdngcdch xoayquaxoayl4ichoddnkhi in khdp 1 Chooaoddvovdonbitronq Chonuocvdo Thid u 12c6cgaothichontrdcddndinhmfc 12 I Laumdtngodic0anbitrong truoc khindu Ndubi rjdt khi ndus6 co ti6nola ph6tra virco thd lamF6ngnbicom dien Dqynip vunglai N6uchua nghe ti6ng l6ch cdchldchua dongky Dtrnocim di6nkhichrtasdn sdnei ndu cdri Ndukh6ng cdms6bis6nq Khichua ditnbitrongvdo nbicomdienkh6ng hoat dOng...

Page 21: ...khuyd n bqn ring kh6ng n6nvogaov s6ldmmAtVita mins Luongcomduqc hamn6ng Luu ring ludngcomduqchamn6ngkhong dudcquait NduluiTng comdugchAmn6ngfthon10 ch6ncom thicoms6khO dAnvdkh6ng ngon Khicomchinndndncdngsdmcdngngon Nbindu Khdno ldmm6onbindu tr6nh vacham mqnhi Khinbindubi meos6Anhhtrdngddn quatr nh nduvdhAmnongcuanor Ni ic6 th6vAnbit ngaycdtrongboa an D6ti6ptqcduytrich_r c ndnghAmn6ngtrong b0a6n oh...

Page 22: ...d l Eoilts ol aJ ldfol91 Lltrl LaverI int6rieur du panierd I aided une6pongeet de d6tergent liquide pourvaisselle et essuyer touteeausursa surfaceexteri6ure Si I exterieur du paniercommence d rouiller le frotteravecun tamponen nylon I Aprdsun usa eprolong6 le rev6tement du panierpeutdevenird6color6 Toutefois celan affectera paslespropri6t6s du rev6tement WaschenSiedenTopfmitKUchenreinigungsmittel ...

Page 23: ...ickto theheating plate Thesemustberemoved toprevent half done cooking Toremove thecooked rice a knife orsimilar instrument mayhavetobeused Then steelwoolcanbeused tosmooth outandpolish thespotforgoodcontact between theheater andthebottom ofthepan o Hfi nEtH ft f n la E F1lff ltfi E jz ffiffi8 F J L ft EHtr 69 F ffiXAeft iFj mHllHE ffi tt6iFtr tr lAEL f tuiE e il fiB E g 36Ef f A t fiS o HJ olLf r ...

Page 24: ...nsionsecteurlocale Consommation Cuisson R6chaud 124W Capacit6 1 0 3 6L 5 20cups Dimensions HxLxP approx 13 2 3 x16 617 x 15 t 9 34 7x42 8 x 38 4cm Poids approx 8 6k9 Accessories suppon Stfomvelsorgung Ortilchversorgung Verbraucf Kochen Warmhalten 124W Kapazital 1 0 3 6L 5 20 cups Abmessungen HxBxT ungrf 1323 x 166 7 x15119 34 7x42 8 x 38 4cm Gewicht ungrf 8 6k9 Zubehorteile Helslonel LoTlelnalreru...

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