INOXPAN S.L. Pando
EN
61
FOOD TESTING ACCORDING TO EN 60350-1
RECIPES
ACCESSORIES
F
℃
LEVEL TIME (MIN)
PREHEAT
Cake
Spring form Ø 26 cm
170
1
30-35
No
Cake
Spring form Ø 26 cm
160
1
30-35
No
Small cake
1 tray
150
2
30-40
Yes
Small cake
1 tray
150
2
40-50
Yes
Small cake
2 trays
150
L2 and
L4
30-35
Yes
Cheesecake Spring form Ø 26 cm
150
1
70-80
No
Apple pie
Spring form Ø 20 cm
170
1
80-85
No
Apple pie
Spring form Ø 20 cm
160
1
70-80
No
Bread
1 tray
210
1
30-35
Yes
Bread
1 tray
190
1
30-35
Yes
MEAT
CONTAINER
LEVEL
MODE
T. °C
TIME (min.)
Sirloin of beef 1,6
KG
Tray
2
Double grill
with fan
180
55
Meatloaf 1 kg of
meat
Tray
1
Conventional
180
75
Chicken 1 kg
Tray
L2: shelf L1:
tray
Double grill
with fan
180
50
Fish (2,5 kg)
Tray
2
Conventional
170
70
Cooked
Tomahawk Ribs
T.H.
Tray
3
Conventional
120
85
Roast neck of
pork (1,2 kg)
Tray
1
Conventional
160
82
Chicken 1,7 kg
Tray
L2: shelf L1:
tray
Conventional
180
78
PHB-861
PHTV-862
PHP-864
Summary of Contents for PHB-861
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