INOXPAN S.L. Pando
EN
62
ENERGY EFFICIENCY - EN 60350-1
Please note the following information:
1.
The measurement is carried out in the "ECO" mode to determine the forced air mode data
and the label class.
2.
The measurement is performed in the "Upper and lower heating" mode to determine the
data relative to the conventional mode.
3.
During the measurement, only the required accessory must be in the cavity. All other parts
must be removed.
4.
The oven is installed as described in the installation guide and placed in the centre of the
cabinet.
5.
It is necessary for the measurement to close the door as at home, even if the cable
disturbs the sealing function of the seal during the measurement.
6.
To ensure that the energy data does not adversely affect the sealing, it is necessary to
close the door carefully during the measurement. It may be necessary to use a tool to
ensure the sealing of the gasket as in the household, where no cables disturb the sealing
function.
7.
The cavity volume is determined for "Defrosting" use, as described on page 14. To ensure
efficient use of the oven, all included accessories are removed. To ensure efficient use of
the oven, all accessories, including the side racks, are removed.
PHB-861
PHTV-862
PHP-864
Summary of Contents for PHB-861
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