INOXPAN S.L. EN - 23
9.1. PAUSING A COOKING CYCLE
You can pause the cooking process at any time by pressing
or opening the door.
The oven incorporates a steam-reduction function that is activated when the
key is pressed, to
gradually release the steam from the cavity, so that there is less steam to flow out of the oven when
the appliance door is opened
At this point:
The steam generation is paused.
The cavity walls and the water tank are still very hot. Danger of burning!
The timer stops and the display shows the remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
key
9.2. END OF A COOKING CYCLE
At the end of the set duration or when you press the
key to finish the cooking cycle, you will hear
three beeps and the display will show the word “END”, the oven starts the steam-reduction function.
This function gradually releases the steam from the cavity, so that there is less steam to flow out of
the oven when the appliance door is opened.
The cooling fan can continue to run for a certain length of time after the appliance has been switched
off. This is a normal function that is meant to reduce the temperature inside the oven.
When the display shows the
symbol, this means that the water was pumped and that the water
tank can be removed.
Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should be left open for some time so that the appliance
can dry completely.
9 GENERAL OVEN FUNCTIONS
When opening the door during or upon completion of the cooking cycle, be careful of the flow of
heat and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.
Keep hands on the oven door until the door is fully opened to avoid being scalded.
When opening the door during or upon completion of the cooking cycle, be careful of the flow of
heat and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.
Keep hands on the oven door until the door is fully opened to avoid being scalded.
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