84
LEVEL
NÍVEL
NIVEL
NIVEAU
NIVEAU
NIVEAU
ىوتسملا
FUNCTION
FUNCIÓN
FUNÇÃO
FONCTION
FUNKTION
FUNCTIE
يهطلا عضو
TEMP.
TEMP.
TEMP.
TEMP.
TEMP.
TEMP.
ةرارحلا ةجرد
(ºC)
TIME
TIEMPO
TEMPO
TEMPS
ZEIT
TIJD
تقولا
(
MIN
)
RECEPTACLE
RECIPIENTE
RECIPIENTE
RÉCIPIENT
GEFÄß
BAKVORM
ءانلإا
Snow peas
Vagens de ervilhas
Judías
Haricots mange-tout
Kaiserschoten
Peulen
ةيجلثلا ءلازابلا
2
100
20-25
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Carrots
Cenouras
Zanahorias
Carottes
Karotten
Wortelen
رزجلا
In slices
Cortada em rodelas
En rodajas
En rondelles
In Scheiben
In plakken
حئارش
2
100
30-35
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Corn cobs
Maçarocas
Mazorcas
Épis de maïs
Maiskolben
Maïskolven
ةرذلا زوك
2
100
55-65
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Bell peppers
Pimentos
Pimientos
Poivrons
Paprikaschoten
Paprika
يمورلا لفلفلا
In stripes
Cortado em tiras
En tiras
En lamelles
In Streifen
In reepjes
طئارش
2
100
17-20
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Hot pepper
Pimentos peperoni
Guindillas
Piments
Peperoni
Cayennepeper
راحلا لفلفلا
2
100
17-20
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Mushrooms
Cogumelos
Setas
Champignons
Pilze
Champignons
رطفلا
In quarters
Cortados em quartos
En cuartos
En quartiers
In Viertel
In partjes
عابرأ
2
100
17-20
Perforated
Com furos
Perforada
Bac perforé
Gelocht
Geperforeerd
بوقثم
Summary of Contents for PHTV-942
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