11
EN
OVEN FUNCTIONS
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the
necessary procedures for disposing of these
materials.
PRODUCT DISPOSAL
There may be traces of fat and other
substances in the oven as a result of the
manufacturing process. These should be
removed using the following procedure:
1.
Remove all the packaging from your oven,
including the protective plastic, if any.
2.
Turn your oven to
, or if this setting is
not available to
, at 200 ºC for 1 hour.
this manual on how to do this.
3.
Cool the oven with the door open so that
it ventilates and no odors remain inside it.
4.
Once cold, clean the oven and the
accessories.
During this first operation, smoke and smells
will be produced. The kitchen should
therefore be well ventilated.
Other important instructions
Do not cover the bottom of the oven with
aluminum foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen unit.
Do not pour water on the bottom surface
when in use; this may damage the enamel.
It is normal for condensation to occur on the
oven door when cooking food with a high
liquid content.
When closing the oven door during cooking,
the sound of the air inside it can be heard.
This effect is normal due to the pressure
exerted by the door when it is closed,
guaranteeing the sealing of the cavity.
be disposed of as normal household
waste. It should be taken to an electrical
and electronic equipment collection point
for recycling. In this way, any negative
consequences for the environment and
public health from incorrect handling can
be avoided.
Contact your local council, household
waste
disposal
service
or
the
establishment where you bought the
product from for more information on
recycling the appliance.
The
symbol on the product or pack-
aging indicates that this appliance cannot
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