14
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the
Stop
key once.
The oven incorporates a steam-reduction function
that is activated when the
Stop
key is pressed to
gradually release the steam from the cavity, so that
there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of
the flow of hot air and/or steam coming out of
the cooking chamber. Step back or to the side to
avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot
. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start
key.
Altering parameters
The operating parameters (time and temperature)
can be altered when the oven is operating or when
the cooking process has been interrupted by
proceeding as follows:
1. To alter the time, press
“
+
” and “
–
” keys. The
new time defined is immediately valid.
2.
To
alter
the
temperature,
press
the
Temperature Selection key and the display
and respective light start to flash. Alter the
parameter by pressing the “
+
” and “
–
” keys
and confirm by pressing the Temperature
Selection key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Stop
key twice.
You will th
en hear 3 beeps and the message “End”
will appear on the
display
.
End of a cooking cycle
At the end of the set duration or when you press the
Stop
key to finish the cooking cycle the oven starts
the steam-reduction function.
This function gradually releases the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “
VAP
”.
At the end of this process you will hear three beeps
and the display will show the word
“
End
”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of
the flow of hot air and/or steam coming out of
the cooking chamber. Step back or to the side to
avoid burns.
The beeps are repeated every 30 seconds until the
door is opened or the
Stop
key is pressed.
The cooling fan can continue to run for a certain
length of time after the appliance has been switched
off. This is a normal function that is meant to reduce
the temperature inside the oven.
When the display shows the word “DEP”, this means
that the water was pumped and that the water tank
can be removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then
clean and dry it with a cloth. The door should be left
open for some time so that the appliance can dry
completely.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip, reducing the residual water in the
appliance. The remaining residual water can be
easily dried with a cloth.
