Dimensions
The cooking zones adapt automatically, up to a certain limit, to the diameter of the
pan. However, the bottom of the pan must have a minimum diameter corresponding
to the corresponding cooking zone. To get the best performance from your hob,
place the pan in the centre of the cooking zone.
Suitable materials:
steel, enamelled steel, cast iron, stainless steel with ferro-magnetic base,
aluminium with ferro-magnetic base
Unsuitable materials:
aluminium and stainless steel with non-ferro-magnetic bottom, copper,
brass, glass, ceramics, porcelain
Ferromagnetic
baseAluminium baseFerromagnetic ring
Too far Ferromagnetic
element
Base smaller than the
pot
Ferromagnetic element not
parallel to the inductor
Manufacturers specify whether their products are induction compatible.
To check if the pans are compatible:
•
Put some water in a pan placed on a level-regulated induction c o o k i n g zone [ 9 ]. This
water should heat up in a few seconds.
•
Place a magnet on the outside bottom of the pan; it should stick.
NOTE: Overheating an empty pan with a curved or logoed bottom or a recess stamped in the
centre could damage the inducer.
GB
13
Summary of Contents for PI-3110
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