INOXPAN S.L.
8
EN
USE OF THE APPLIANCE
Display
Display
Designation
D
escription
Zero
The heating zone is activated.
Booster level
Selection of the cooking level.
No pan detection
No pan or inadequate pan.
Heat accelerator
Automatic cooking.
Error message
Electronic failure.
Residual heat
The heating zone is hot.
1
st
Booster
The 1
st
Booster is activated.
2
nd
Booster
The 2
nd
Booster is activated.
Keep warm
Maintain automatically 42, 70 or 94°C.
Stop&Go
The hob is in pause.
Bridge
2 cooking zones are combined.
Grill
The Grill function is activated.
Ventilation
The cooling system is fully automatic. The cooling fan starts at a low speed when the calories
generated by the electronic system reach a certain level. The ventilation starts its high speed level
when the hob is intensively used. The cooling fan reduces its speed and stops automatically when
the electronic circuit has cooled down enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
because this can create a blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is working, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended (please verify this thanks to a little magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms,…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. With a diameter that is too
small, the pan doesn’t work. This diameter varies in function of the heating zone diameter.
If the pan is not adapted to the induction hob , the display will show [ U ].
0
1…9
U
A
E
H
P
U
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