Pantheon BS1 Operating Manual Download | Manualshive

Page: 2 / 15

background image

Preparation Range Operating Manual – BS1, MM12, MM22, MM32, MS250, MS300, MS350, VPM

Tel: 0800 0461570
Fax: 0800 0461571

Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk

Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH



BS1 – Band Saw

(Pictured Bottom Left)



MM12, MM22, MM32 – Meat Mincer

(Pictured Lower Right)



MS250, MS300, MS350 – Meat Slicer 10”, 12”, 14”

(Pictured Upper Right)



VPM –Vegetable Preparation Machine

(Pictured Top Right)

Featured Devices

Convection Collection

«
1
2
3
4
...
»

Summary of Contents for BS1

Page 1: ...ion Range BS1 MM12 MM22 MM32 MS250 MS300 MS350 VPM Product Range Also Includes Induction Hobs Combination Ovens Pizza Ovens Mixers Salamander Grills Contact Grills Pie Warmers Fryers Heated Displays Veg Prep Machines Bains Marie Mincers and more ...

Page 2: ...uk Email Info pantheonce co uk Pantheon Catering Equipment Vulcan Works Dixon Street Bolton BL6 7PH BS1 Band Saw Pictured Bottom Left MM12 MM22 MM32 Meat Mincer Pictured Lower Right MS250 MS300 MS350 Meat Slicer 10 12 14 Pictured Upper Right VPM Vegetable Preparation Machine Pictured Top Right Featured Devices Convection Collection ...

Page 3: ...ation General Band Saw Vegetable Preparation Machine The cutting Blades and Graters Operating Instructions Band Saw Meat Mincers Meat Slicers Vegetable Preparation Machine Maintenance Band Saw Replacing the Saw Blade Adjusting the Saw Blade To adjust the Slope Cleaning Meat Mincers Cleaning Meat Slicers General Maintenance Lubrication Guide Lubrication Pusher Axle Lubrication Sharpener Lubrication...

Page 4: ...the machine In case of emergency please turn off the power switch and unplug the machine If the electric wire becomes damaged a qualified engineer or the manufacturer must replace it Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments made to the machine or improper use by the user Technical Data Specifications Band Saw Model BS1 Voltage V 220 240V 50Hz ...

Page 5: ...sories Meat Mincer The stated device comes with the following accessories as standard 1x Sausage Encaser and Filler 1x 4 mm Mincing Disc 1x 10mm Mincing Disc All Meat Mincers come equipped with this as standard You can also purchase the following items as extra 3mm Mincing Disc 6mm Mincing Disc 8mm Mincing Disc These can be bought as optional extras off of the internet Meat Slicer All meat slicers...

Page 6: ...e off by pressing the red switch if it doesn t work press the red switch unplug the machine and contact the manufacturer The machine should operate in a clockwise fashion if this is not the case please cease use of the machine and contact the manufacturer To adjust the tension on the saw belt take the handle on the top of the machine and turn it clockwise until the machine makes a slicing sound th...

Page 7: ...ins Switch the machine on using the green switch Place the required meat in between the sawblade and push device Using the push device with your left hand Push the meat into the saw blade in order to slice it The Sliced meat can then be collected from behind the saw blade with your right hand once the meat has fully passed through the blade If the meat requires additional slicing repeat the proces...

Page 8: ... Ensure the mincer is plugged in and turned on at the mains Place the required quantity of meat that is required to mince on the tray Now turn the unit on using the power switch on the side of the mincer Then using the white plastic pusher feed the meat into the mincing unit Apply constant pressure to ensure the meat is minced uniformly The minced meat will emerge from the side of the mincer Once ...

Page 9: ... operation the blade rotates anti clockwise Adjust the slice thickness by turning the slice thickness regulator anticlockwise Turn the support knob anticlockwise ensuring the head is in contact with the size controlling board Push the product carriage forward and back over the blade with a continuous motion using the product pusher handle and the pusher knob After slicing the desired amount turn t...

Page 10: ... smaller vegetables a more uniform slice is achieved utilizing the small hopper Warning Under NO circumstances attempt to push vegetables into the machine by hand as it could lead to an injury Maintenance Band Saw Replacing the Saw Blade When replacing the saw blade follow these instructions to ensure that it is completed correctly Loosen the setting b rotating it anticlockwise When installing a n...

Page 11: ...ope knob turn it by hand When you tighten the knob the blade will move forward and when loosened the blade will move backwards The machine must not be operated when adjusting the knob as it will ensure that the blades adjustment will incur minimum errors and the blade can t fall off Once the saw blade has been adjusted check that the machine operates normally before using it in its normal capacity...

Page 12: ...ure Unscrew the large nut to take out the circular knife and the grinding cage Unscrew the lock screw to take out the grinding tank Use hot water and detergent to clean both of these parts After cleaning assemble them in order Be careful not to screw the nut too tight or too loose which may damage the machine or affect the meat grinding process To clean the outside and front stainless steel parts ...

Page 13: ...ising Head lubrication Turn the fixing position anti clockwise to the maximum length Clean the localising head then put cooking oil on it Turn the fixing position back to the original position It is necessary to lubricate it every week but ensure to spread the oil evenly and not to apply too much Blade Sharpening Follow the guide below when the slice thickness becomes uneven or the slices break in...

Page 14: ...oughly Make sure to clean the machine thoroughly every day after use All removable parts o Ejector Disc o Cutting Blades o Dicing Grids o Feed Stick Are Dishwasher safe or alternatively could be washed in warm soapy water However prior to placing them in the machine ensure the have been rinsed and dried thoroughly Warning Never immerse the body of the machine in water or spray directly with a jet ...

Page 15: ...1571 Web www pantheonce co uk Email Info pantheonce co uk Pantheon Catering Equipment Vulcan Works Dixon Street Bolton BL6 7PH Product Range Induction Hobs Combination Ovens Pizza Ovens Mixers Salamander Grills Contact Grills Pie Warmers Fryers Heated Displays Veg Prep Machines Bains Marie Mincers and more ...

Reviews:

No comments

Related manuals for BS1

Brand: Pkm Pages: 79

Brand: N8WERK Pages: 40

Brand: Bella Pages: 30

Brand: Avantco Equipment Pages: 10

Brand: Avintage Pages: 168

Brand: LeCavist Pages: 34

Platinum WC46PLDZ5

Brand: Wine Cell'R Pages: 21

Brand: Paramount Fitness Pages: 19

Brand: PROZIS Pages: 55

Brand: Adler Europe Pages: 96

Brand: LeCavist Pages: 9

Brand: Sencor Pages: 12

BarVista BCB100

Brand: Breville Pages: 2

Brand: Mark-10 Pages: 2

Brand: Hershey's Pages: 16

Brand: Black & Decker Pages: 11

Brand: Black & Decker Pages: 36

Brand: Black & Decker Pages: 2

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands