Pizza Equipment Range Operating Manual – DR12, DR16, PO4, PO4+4
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Operating Instructions
Dough Rollers
Shaping the Dough
Round Discs:
After placing the dough into the machine and letting it run through both rollers, turn it 90˚
rapidly by hand, to send it back through the lower rollers
After following this method, the dough will be in a disc shape. Be aware that in order to
create the perfect disc, it may need finishing by hand.
Other Shapes:
It is also possible to shape the dough into rectangles, squares, stars etc.
Prior to rolling the dough, cut it to the approximate shape you would like.
Then follow the same method as creating the round discs, stated above.
Regulate Thickness
Firstly make sure the machine is turned off.
Then to change the width between the highest rollers, on the right hand side of the roller,
pull out the black knob in order to release the lever.
Then turn the lever CLOCKWISE to REDUCE thickness, or turn it ANTICLOCKWISE to
INCREASE thickness.
When desired thickness is selected simply push the black knob back in, to secure the lever in
position.
Pizza Ovens
Please follow the instructions below to ensure the Pizza Oven is used correctly:
Switch on the power supply, turn on the power switch and turn the thermostat knob (the
top knob) to the required temperature.
Then select the use of; the top, bottom or both top and bottom elements inside the pizza
oven to cook, using the element selector knob.
The temperature inside the oven is displayed on the temperature gauge above the
thermostat knob.
When the temperature reaches the required setting, open the door and put the pizza into
the chamber to cook. Be careful when opening the oven door as it will be hot inside the
oven.
The oven can be left on to continuously place and remove uncooked and cooked pizzas.
When all cooking has been finished, please ensure the pizza oven is turned off both on the
machine and at the mains.
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