Installation
The installation of the unit must be performed by a qualified technician only.
Place the device on top of a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit, as it may get hot.
Position the device appropriately so that the plug is always accessible. Also
ensure the unit isn’t placed close to any water.
Operating Instructions
To operate the mincer correctly please follow the instructions below and use
‘
figure 1
’ to help familiarise yourself with the parts on the unit.
1.
Firstly ensure the mincer is plugged in and turn on at the mains
2.
Place the required quantity of meat to mince on the tray
3.
Now turn the unit on using the power switch on the side of the mincer.
4.
Then using the white plastic ‘pusher’, feed the meat into the mincing
unit.
5.
Apply constant pressure to ensure the meat is minced uniformly.
6.
The minced meat will emerge from the side of the mincer.
7.
Once the mincing process has been completed turn the unit off and
switch it off at the mains.
8.
Be sure to follow the cleaning process regularly in the ‘maintenance’
section of this manual, to ensure the mincer continues to operate
correctly.
Note:
ALWAYS use the ‘
white plastic pusher’
to feed the meat into the mincing
machine; do
NOT
use your hands. Also, never overload the mincer, as it may
begin to function incorrectly.
