GXL-45 Operator Manual
Operating the Grill
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recipe. Or do a reverse sear and save the high heat for last! Whatever recipe you’re using,
consistently monitor the grill temperature and the time to get excellent results
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Always use a cooking thermometer to verify when food has reached the desired temperature.
Whatever style of thermometer you use, stop the rotisserie motor before checking. Don’t push the
probe in too far – if you touch the spit rod the temperature reading won’t be accurate
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Always use grill gloves to handle anything hot, including the food
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Unless your recipe says otherwise, keep the grill hood closed as much as possible throughout the
cook to keep in the heat, and to keep it consistent
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When the food has reached the desired temperature, turn the rotisserie motor and burners to OFF.
Have a place ready to rest the spit rod and food, like a large platter
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With grill gloves on, lift the rod out of the grill and set the food on the platter. Loosen the
thumbscrew enough to slide the fork off the spit rod, then pull the rod out of the food. Place the rod
in a safe place to cool – it is very hot!
