17
1. Close the cover of the spiral mixer and isolate the mixer from the electrical supply.
2. Brush off all external surfaces. Use a banister brush and work from top to bottom.
3. Wipe all surfaces with a damp cloth. Dry all external surfaces.
1. Remove all old dough / built up deposits using a plastic scraper.
2. Scrape the Mixing Bowl, the Breaker Bar, the Dough Hook, the upper inside mixing bowl cowling and behind the
mixing bowl.
3. Wipe all surfaces with a cloth soaked in warm water.
4. Apply a detergent / sanitizer and leave on all the surfaces (for length of time specified by the supplier and / or
manufacturer).
5. Scrub to loosen and remove any loose material.
6. Rinse the Bowl and Dough Hook thoroughly with hot water.
7. Remove excess moisture with a clean squeegee or paper towels. Dry all surfaces.
8. Re-examine all surfaces to evaluate effectiveness of cleaning.
9. If further cleaning is required, start from Step 1 and repeat cleaning process.
It is recommended that an authorised service agent carries out the following maintenance on the Spiral Mixer at the
intervals shown, to maintain the mixer in good working order:-
2 Months - Check and re-tighten any loose screws on the machine.
Check the four feet supports and adjust to make sure that the machine is level and even.
3 Months - Drive belts are checked and re-tensioned.
- Open the Top Cover and clean out any flour dust using an air pressure gun. Taking care not to
damage any electrical components.
THIS UNIT IS NOT WATER PROOF.
DO NOT USE WATER JET OR SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.
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