11
HINTS AND TIPS
·
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the shelf in position 1
with the grid in the high position.
·
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
·
The food should be turned over during cooking
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Adjust
5 - 6
Beefburgers
grill setting
10 - 15
Chicken Joints
shelf
30 - 40
Chops – Lamb
position
15 - 20
Pork
20 - 30
and
Fish – Whole
Trout/Mackerel
grill
15 - 25
Fillets – Plaice/Cod
pan
10 - 15
Kebabs
grid
20 - 30
Kidneys – Lamb/Pig
to
8 - 12
Liver – Lamb/Pig
suit
10 - 20
Sausages
different
20 - 30
Steaks – Rare
thicknesses
6 - 12
Medium
12 - 16
Well Done
of
14 - 20
Toasted Sandwiches
food
3 - 4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
