background image

Food

Gas

mark

Shelf 

position

Approximate

cooking time

Pastries:

Plate tart (shortcrust)

Fruit pie (shortcrust)

Mince pies (flan pastry)

6

6

5

2

2

2 & 4

25 - 35 mins.   

25 - 35 mins.

15 - 25 mins.

To help pastry brown on the underside

cook on a metal plate, or if plates are flat

and have no rim underneath, place on

baking tray.

Puddings:

Milk puddings

Baked sponge pudding

Baked custard

2             

4             

3             

3              

4              

4              

2 hrs. approx.

45 - 60 mins.

50 - 60 mins.

Yeast mixtures:

Bread   0.45kg (1lb loaves)

            

0.90kg 

(2lb 

loaves)

Rolls and buns

8*

8*

8*

3

3

2

30 - 40 mins.

30 - 40 mins.

10 - 20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

L  Y  R  I  C    5 5    G X

                Oven cooking chart

17

Summary of Contents for LYRIC 55 GX

Page 1: ...Owners handbook and Installation Instructions...

Page 2: ...one else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating pla...

Page 3: ...ven 15 top oven 18 Slow cooking 21 Care and cleaning 23 Installing the cooker 28 General information 30 What is wrong and why 32 Servicing 34 Installation Instructions 36 Technical Data 37 Safety requ...

Page 4: ...and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a buil...

Page 5: ...nt 4 Wait until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button imme...

Page 6: ...position This is shown by a large dot L Y R I C 5 5 G X 6 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not le...

Page 7: ...r heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the hig...

Page 8: ...oking steak or browning food Putting food on the trivet Place food such as toast tea cakes and muffins towards the centre of the trivet Place food which needs a gentle heat such as tomatoes and mushro...

Page 9: ...flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cook...

Page 10: ...th a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on...

Page 11: ...fill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example pot...

Page 12: ...during the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddi...

Page 13: ...m the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which...

Page 14: ...nutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensati...

Page 15: ...s in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the s...

Page 16: ...w frozen joints before cooking them The times given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1...

Page 17: ...on baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3...

Page 18: ...he same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on oven base Rare Medium Well Done 20 mins per kg 1 lb and 30 min...

Page 19: ...allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 18...

Page 20: ...me Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add th...

Page 21: ...uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2...

Page 22: ...minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with...

Page 23: ...can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another b...

Page 24: ...ove sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill b...

Page 25: ...l finish Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashi...

Page 26: ...the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers...

Page 27: ...gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such...

Page 28: ...G X 28 For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural v...

Page 29: ...any materials which may catch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l We recommend that cabinets fitted next to or abo...

Page 30: ...approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identif...

Page 31: ...turn the oven door around so that it opens on the other side Your supplier can arrange this Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make...

Page 32: ...iances such as your central heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 24 Probl...

Page 33: ...baking trays see page 13 l If you are using a tin which is larger than the one we supplied be prepared to turn it round during cooking l If you are cooking a large item be prepared to turn it round du...

Page 34: ...the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your cooker s full name model and serial number Make a note of th...

Page 35: ...ining purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in...

Page 36: ...Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced b...

Page 37: ...NS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 240V a c 50Hz mains 3 core cable and moulded plug fused to 3 amp IGNITION Spark Generator APCO 7MG6892 1 GRILL Natura...

Page 38: ...iance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the...

Page 39: ...P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fi...

Page 40: ...in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown...

Page 41: ...amp 3 core cable incorporating a moulded 13 amp rated plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket If this is not long enough the supply cable can eithe...

Page 42: ...move the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven bu...

Page 43: ...ch allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check th...

Page 44: ...44 L Y R I C 5 5 G X...

Page 45: ...45 L Y R I C 5 5 G X...

Page 46: ...46 L Y R I C 5 5 G X LYRIC 55GX 2 311397409...

Page 47: ...Top Oven Shelf with Baffle 2 Main Oven Shelves 1 P C Guarantee Card 1 Hotplate Operation Card 1 Servery Shelf Large 1 Twin Handled Grill Pan Large 1 Servery Runner R H 1 Servery Runner L H 1 Grill Pa...

Page 48: ...e to use manufacturers original spares could negate normal BSI approval of the product Parkinson Cowan Customer Care 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 950950 Drawing No 31139...

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