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Soups, casseroles and stews

l

Do not cook casseroles over  2.7kg (6lb).

l

Bring to the boil  on the hotplate then cook on slow cook.

l

Cook in the middle of the oven or above.

l

Cover food with tight fitting lid or tin foil.

Vegetables

l

Cut into small pieces.

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Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish. 

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Place vegetables under meat in casseroles.

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Cover food with tight fitting lid or tin foil.

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Cook for 30 minutes at gas mark 6, then reduce to the slow cook

setting.

Milk puddings

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Cover the cereal with boiling water and leave it to stand for 30
minutes.

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Drain and make the pudding in the usual way.

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Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.

General points for slow cooking
Frozen foods

Thaw thoroughly before cooking.

Thickening 

Toss meat in flour for casseroles.  Alternatively blend cornflour  with
water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge.  Do not reheat
food using the slow cook setting.  Reheat food in the usual way or in a
microwave.                    
Only reheat food once.

L Y R I C   5 5   G X 3

22

Slow cooking

Summary of Contents for Lyric 55GX3

Page 1: ...LYRIC 55GX3 Operating and Installation Instructions...

Page 2: ...sad face shows something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the...

Page 3: ...en 15 top oven 18 Slow cooking 21 Care and cleaning 23 Installing the appliance 28 General information 30 What is wrong and why 32 Servicing 34 Installation Instructions 36 Technical Data 37 Safety re...

Page 4: ...immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread L Y R I C 5 5 G X 3 4 For your safety N...

Page 5: ...k you want 4 Wait until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition but...

Page 6: ...position This is shown by a large dot L Y R I C 5 5 G X 3 6 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do...

Page 7: ...heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high...

Page 8: ...e Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toas...

Page 9: ...e has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simme...

Page 10: ...ith a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on...

Page 11: ...ill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example pota...

Page 12: ...uring the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddin...

Page 13: ...e main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which sho...

Page 14: ...es for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation...

Page 15: ...in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the sa...

Page 16: ...frozen joints before cooking them The times given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1l...

Page 17: ...n baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3...

Page 18: ...e same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on oven base Rare Medium Well Done 20 mins per kg 1 lb and 20 mins...

Page 19: ...allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180...

Page 20: ...Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them...

Page 21: ...t You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poul...

Page 22: ...pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in f...

Page 23: ...u can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another...

Page 24: ...ce cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown...

Page 25: ...finish Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashin...

Page 26: ...2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scr...

Page 27: ...ands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives s...

Page 28: ...n for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Installation For your safety This appliance must be installed a...

Page 29: ...ny materials which may catch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l We recommend that cabinets fitted next to or ab...

Page 30: ...amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The corr...

Page 31: ...and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the appliance is cool before you replace a bulb l Unplug the...

Page 32: ...You can do this by making sure that other gas appliances such as your central heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been re...

Page 33: ...d shelf positions l Check that you are using the recommended size baking trays l If you are cooking a large item be prepared to turn it round during cooking l To suit your own tastes you may prefer to...

Page 34: ...Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full na...

Page 35: ...users If you need advice you will find the telephone number in your local telephone directory under Gas L Y R I C 5 5 G X 3 35 For your safety Maintenance must only be carried out by a competent qual...

Page 36: ...Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or s...

Page 37: ...ance 72 6kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amp GRILL Natural Gas L P Gas H...

Page 38: ...to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements...

Page 39: ...otplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polys...

Page 40: ...read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as s...

Page 41: ...40V A C 50 Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp rated plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socke...

Page 42: ...e appliance 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box fro...

Page 43: ...te 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is st...

Page 44: ...44 N O T E S...

Page 45: ...45 N O T E S...

Page 46: ...46 LYRIC 55GX3 311680501 N O T E S...

Page 47: ...F DESCRIPTION 1 Top Oven Shelf with Baffle 2 Main Oven Shelves 1 Guarantee Card 1 Servery Shelf Large 1 Twin Handled Grill Pan Large 1 Servery Runner R H 1 Servery Runner L H 1 Grill Pan grid Large 1...

Page 48: ...Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 3540006...

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