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Slow cooking

The slow cook setting gives a very low heat in the oven.  It is particularly
useful  when  you are  cooking  soups, stews and casseroles because
the long slow cooking will make cheaper, tougher cuts of meat more
tender.
You need to cook food at gas mark 6  for 30 minutes before you turn the
oven down to the slow cook setting.  This makes sure that the
temperature of the food gets hot enough to start the food cooking.

     

Some foods such as pastry and biscuits are not suitable for slow

cooking because the temperature is too low.
      Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

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Do not cook meat joints over 2.7kg (6lb).

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Do not cook poultry over  2kg (4lb 8oz).

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Cook on the middle shelf of the oven or above.

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Cook stuffing separately.

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Cook for at least 6 hours.

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Only cook joints of Pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88

C.

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For good air circulation always stand joints on a rack in a roasting tin
or casserole.

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Thaw all frozen meat and poultry before you cook it.

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Prime cuts of meat do not benefit from slow cooking.

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Cut  off unwanted fat and skin unless it is browned first.

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Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.

L Y R I C   5 5 M 1

16

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Mark 6

Turn to S

Summary of Contents for LYRIC L55M1WN

Page 1: ...LYRIC 55M1 Operating and Installation Instructions...

Page 2: ...something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of...

Page 3: ...t 13 Slow cooking 16 Care and cleaning 18 Installing the appliance 22 General information 24 What is wrong and why 26 Servicing 27 Installation instructions 29 Technical Data 30 Safety requirements ve...

Page 4: ...on is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button imme...

Page 5: ...position This is shown by a large dot L Y R I C 5 5 M 1 5 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not...

Page 6: ...p this is quite normal and is not a fault on the appliance Heat control The grill control gives two heat settings The control knob turns to the left from OFF to HIGH and then to LOW The high setting s...

Page 7: ...eating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food Positioning food on the grid Place food such as t...

Page 8: ...has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmeri...

Page 9: ...not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Le...

Page 10: ...l pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potato...

Page 11: ...her shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souf...

Page 12: ...cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance T...

Page 13: ...itions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before se...

Page 14: ...w frozen joints before cooking them The times given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1...

Page 15: ...ing tray to cook Puddings Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast Mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2...

Page 16: ...the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Coo...

Page 17: ...e pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in...

Page 18: ...It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild a...

Page 19: ...if with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing hotplate burn...

Page 20: ...ess steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After...

Page 21: ...s too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large enough for the meat and p...

Page 22: ...e use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For fu...

Page 23: ...ple wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recomm...

Page 24: ...attery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand side of...

Page 25: ...rage The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire L Y R I C 5 5 M 1 25 G e n e ra lin fo rm a ti...

Page 26: ...ng l If only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 19 Problem Food is cooking too quickly or too slowly Check l Check...

Page 27: ...efore you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full nam...

Page 28: ...s users If you need advice you will find the telephone number in your local telephone directory under Gas L Y R I C 5 5 M 1 28 For your safety Maintenance must only be carried out by a competent quali...

Page 29: ...g Plate on top rear of panel For your safety Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the...

Page 30: ...level 2mm minimum 600mm clearance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 59...

Page 31: ...connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant re...

Page 32: ...or fitted aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle...

Page 33: ...cked with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the...

Page 34: ...SSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace...

Page 35: ...ere should now be a low gas rate to the burner which is the F S D by pass rate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After...

Page 36: ...36 N O T E S...

Page 37: ...37 N O T E S...

Page 38: ...LYRIC 55M1 311680100 38 N O T E S...

Page 39: ...nclude No OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Twin handled grill pan large 1 Servery runner R H 1 Servery runner L H 1 Servery shelf 1 Grill pan grid large wire 1 Yellow screw pack...

Page 40: ...o Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 35400...

Page 41: ...oard monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s m...

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