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Most second oven cooking should be

carried out using the shelf provided in shelf
position 2. However when cooking a small
joint or a deep cake you can use the shelf on
the base of the second oven to allow enough
air to circulate around the food.
 

For safety the shelves will only pull out so far. If you want to remove a

shelf completely, pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position, keep the front edge
raised, slot the shelf on to the runner, lower the front edge and slide the
shelf in.

Baking trays and dishes

Leave  a  gap  of
13mm  (½")  

between all
dishes and  the
sides of  the oven
 so  the heat can
circulate properly.

For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which is
larger than this, you may need to turn it around during cooking.  The size
of tray which should be used in the second oven should not be bigger
than 310mm x 230mm (12" x 9"). Place the longest side parallel with the
door.

 Place single dishes on the centre of the shelf. You may need to turn

large items around during cooking. Turn all food round in the second
oven.

14

R G 6 0 S S / R G 6 0 D L 

The ovens

     Leave  a  gap  of 13mm  (½")  between all    
     dishes and  the sides of  the oven  so  the    
     heat can circulate properly

   
     Do not  push dishes too far back as food    
     will burn if it overhangs the burner flames.

For your safety

Never place cooking dishes, trays and so
on over the oven burners. This will
damage the appliance as well as the
cookware and possibly the floor covering
underneath the appliance.

Shelf on base

Summary of Contents for Renowm RG60SS

Page 1: ...R G 6 0 S S R G 6 0 D L Operating and Installation Instructions...

Page 2: ...smiling face by it A sad face shows something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top oven cavity door Alternatively the r...

Page 3: ...onic timer 22 Slow cooking 26 Care and cleaning 28 Installing the appliance 35 General information 37 What is wrong and why 39 Servicing 41 Installation Instructions 43 Technical Data 44 Safety requir...

Page 4: ...spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page 29 for more...

Page 5: ...not pressed immediately a build up of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to left to gas mark 1 Press the ignition button...

Page 6: ...lure such as a power cut you cannot use the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot Oven li...

Page 7: ...ou first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control kno...

Page 8: ...nd oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot...

Page 9: ...at the pan is positioned centrally beneath the grill burner For storage the handle should be removed from the grill pan To remove the handle slide the handle to the right and lift the handle away from...

Page 10: ...just the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different type...

Page 11: ...ches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you...

Page 12: ...l pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potato...

Page 13: ...ime Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and...

Page 14: ...from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray wh...

Page 15: ...For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulat...

Page 16: ...es in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the...

Page 17: ...thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire...

Page 18: ...aking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8 8 3 3...

Page 19: ...f you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done 20 m...

Page 20: ...before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding individual...

Page 21: ...r if plates are flat and have no rim underneath place on baking tray Food Gas mark Shelf position Approximate cooking time Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs ap...

Page 22: ...nual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Man...

Page 23: ...have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably...

Page 24: ...Set to automatic Turn the selector knob to Automatic 6 Turn on the oven control Turn the oven control to mark 9 then to the gas mark you want The time shown on the chart gives an example of setting t...

Page 25: ...ch require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid iii cutting fruit or vegetables into lar...

Page 26: ...ou can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry...

Page 27: ...ng in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour f...

Page 28: ...our appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts Cleaning the brass or stainless steel handles and control knobs Where appli...

Page 29: ...ased saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can u...

Page 30: ...abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The grill and oven furniture Clean the grill and oven furniture freque...

Page 31: ...t put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the mea...

Page 32: ...30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not...

Page 33: ...l remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelf and the oven door while they are still sl...

Page 34: ...hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives...

Page 35: ...install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventil...

Page 36: ...re for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instructions l W...

Page 37: ...p fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct...

Page 38: ...ler Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the oven is cool before you replace a bulb l Unplug the appliance l Open the oven...

Page 39: ...liance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match l...

Page 40: ...a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault l First check the socket by trying out another electrical appliance...

Page 41: ...d telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give y...

Page 42: ...ing purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in y...

Page 43: ...s and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by...

Page 44: ...all 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 230V 240V 50 Hz mains 3 core cable is supplied with an...

Page 45: ...nd connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should hav...

Page 46: ...ance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind t...

Page 47: ...ents Page 45 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm fro...

Page 48: ...DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp plu...

Page 49: ...st easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full...

Page 50: ...rate at first to the oven burner which is the flame supervision device F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 5 Af...

Page 51: ...r 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has r...

Page 52: ...52 N O T E S...

Page 53: ...53 N O T E S...

Page 54: ...54 R G 6 0 S S R G 6 0 D L 311529206 N O T E S...

Page 55: ...lude No OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan grid small wire 311419801 1 Grill pan 311409401 1 Detachable grill pan handle 311468100 1 Grill second oven shelf 4 Burner crow...

Page 56: ...Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 35400060...

Page 57: ...oard monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s m...

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