Main Oven Cleaning cycle
You need to follow the cycle to keep the inside of the main oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to mark
7 for 2 hours or until the oven is
presentably clean.
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
General
Clean the base of the ovens, the ovens shelves, and the ovens door
while they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung out
in hot soapy water. You may use mild abrasives.
28
S G 3 3 2
Care and cleaning
Mark 7
Mark 5
Summary of Contents for SG 332
Page 1: ...SG 332 Operating and Installation Instructions...
Page 44: ...44 N O T E S...
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Page 46: ...46 SG 332 311683500 N O T E S...