background image

Food

Gas

mark

Shelf

position

Approximate

cooking time

Puddings:

Milk pudding

Baked sponge pudding

Baked custard

2

3

3

2

2

2

2 hrs. approx.

45-60 mins.

50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G  3 3 2

21

        Oven cooking chart

Summary of Contents for SG332WN

Page 1: ...SG 332 Operating and Installation Instructions...

Page 2: ...hows something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or to...

Page 3: ...6 second oven 19 Slow cooking 22 Care and cleaning 24 Installing the appliance 29 General information 31 What is wrong and why 33 Servicing 35 Installation instructions 37 Technical data 38 Safety req...

Page 4: ...may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See pa...

Page 5: ...pressed immediately a build up of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 Press the ignition button...

Page 6: ...l knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by...

Page 7: ...n you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control...

Page 8: ...l second oven When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will ge...

Page 9: ...sure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To re...

Page 10: ...e heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of co...

Page 11: ...ches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If yo...

Page 12: ...t overfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for examp...

Page 13: ...en the food is cooked and move the lower tray to the higher shelf to finish cooking Second oven You should turn food round during the cooking time Preheating You do not need to preheat the main or sec...

Page 14: ...the front edge and slide the shelf in Baking trays and dishes For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is...

Page 15: ...minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensa...

Page 16: ...he dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens...

Page 17: ...oroughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yo...

Page 18: ...h place on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3...

Page 19: ...erving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well D...

Page 20: ...oil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 8 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180...

Page 21: ...time Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add...

Page 22: ...You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poult...

Page 23: ...d make the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss...

Page 24: ...ery hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damage...

Page 25: ...sive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back When replacing ho...

Page 26: ...ter to make cleaning easier The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing...

Page 27: ...over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough...

Page 28: ...rry out a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use an...

Page 29: ...tability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventil...

Page 30: ...ls which may catch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted read the cooker hood installat...

Page 31: ...ths If the ignition system doesn t work you probably need to replace the battery The battery is at the base of the appliance on the left hand side of the front When you need to replace the battery ope...

Page 32: ...ry to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who instal...

Page 33: ...e battery For instructions on how to do this see page 31 You can light the burners with a match until you have time to change the battery l Check that there is not a problem with your gas supply You c...

Page 34: ...l l Check that you are using the recommended size baking trays See page 14 l Check that you are using the recommended temperatures and shelf positions l If you are cooking a large item be prepared to...

Page 35: ...o uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s fu...

Page 36: ...of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 36 S G 3 3 2 Servicing For your safety Maintenance must only be carried out by a compete...

Page 37: ...diagram 37 For your safety Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safet...

Page 38: ...n by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Inpu...

Page 39: ...tion regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Cu...

Page 40: ...but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the ap...

Page 41: ...ns should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the a...

Page 42: ...e battery See Fig 5 4 Close the lid of the battery holder 6 PRESSURE TESTING 1 The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one s...

Page 43: ...burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size h...

Page 44: ...44 N O T E S...

Page 45: ...45 N O T E S...

Page 46: ...46 SG 332 311683500 N O T E S...

Page 47: ...pack include No OFF DESCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan 311409401 1 Grill pan grid 311419801 1 Grill pan handle 311468100 1 Grill second oven shelf 4 Burner crowns 4 Burner c...

Page 48: ...Off Maker s Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 3540006...

Page 49: ...oard monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s m...

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