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13. CHECKING THE SECOND OVEN

1.

Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button.  As
soon as the burner is alight the button can be released. 

2.

When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.

3.

When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.

4.

After 1 minute check that the flame covers the full width of the burner and is stable.

5.

Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame
size has reduced.

6.

Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat. 

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover  which gives advice on the safe operation of the appliance.

50

SIG505X  311506205

Summary of Contents for SIG 505 X

Page 1: ...SIG 505 X Operating and Installation Instructions...

Page 2: ...l have a smiling face by it A sad face shows something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top oven cavity door Alternativ...

Page 3: ...lectronic timer 22 Slow cooking 26 Care and cleaning 28 Installing the appliance 34 General information 36 What is wrong and why 38 Servicing 40 Installation Instructions 42 Technical Data 43 Safety r...

Page 4: ...the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly See page...

Page 5: ...n is not pressed immediately a build up of gas may cause the flame to spread Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to left to gas mark 1 Press the ignition b...

Page 6: ...a power cut you cannot use the main oven You can use the second oven To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot Oven light The main...

Page 7: ...hen you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The contro...

Page 8: ...t using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the...

Page 9: ...so that the pan is positioned centrally beneath the grill burner For storage the handle should be removed from the grill pan To remove the handle slide the handle to the right and lift the handle away...

Page 10: ...adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different ty...

Page 11: ...e leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are usin...

Page 12: ...erfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example p...

Page 13: ...ing time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s...

Page 14: ...erhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to tu...

Page 15: ...nutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensati...

Page 16: ...dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at...

Page 17: ...ughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorks...

Page 18: ...on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45 kg 1lb loaves 0 90 kg 2 lb loaves Rolls and buns 8 8 8...

Page 19: ...ing If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Done...

Page 20: ...ughly before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding indivi...

Page 21: ...ate or if plates are flat and have no rim underneath place on baking tray Food Gas mark Shelf position Approximate cooking time Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 h...

Page 22: ...to Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back t...

Page 23: ...you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s pro...

Page 24: ...day 5 Set to automatic Turn the selector knob to Automatic 6 Turn on the oven control Turn the oven control to mark 9 then to the gas mark you want The time shown on the chart gives an example of sett...

Page 25: ...s which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid iii cutting fruit or vegetables int...

Page 26: ...out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook po...

Page 27: ...e pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in...

Page 28: ...g a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may damage the surface finish...

Page 29: ...ium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you...

Page 30: ...mild abrasives or a soap filled pad such as Brillo Clean the grill shelf using hot soapy water Mild abrasives can be used if necessary The grill and oven furniture Clean the grill and oven furniture f...

Page 31: ...Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for t...

Page 32: ...he oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on...

Page 33: ...both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abra...

Page 34: ...open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effectiv...

Page 35: ...ch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted check the cooker hood installation instruction...

Page 36: ...been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can...

Page 37: ...installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the oven is cool before you replace a bulb l Unplug the appliance l Open the...

Page 38: ...ller If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match l Check that there is not a...

Page 39: ...not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault l First check the socket by trying out another electrical appli...

Page 40: ...should telephone 01 4090755 Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always g...

Page 41: ...aining purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number i...

Page 42: ...n in the diagram 42 For your safety Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest...

Page 43: ...all 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 220V 240V 50 Hz mains 3 core cable is supplied with an...

Page 44: ...nd connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should hav...

Page 45: ...iance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind...

Page 46: ...ents Page 44 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 300mm fro...

Page 47: ...ANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating...

Page 48: ...st easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full...

Page 49: ...rate at first to the oven burner which is the flame supervision device F S D by pass rate 4 When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner 5 Af...

Page 50: ...1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced 6...

Page 51: ...SCRIPTION 2 Main Oven shelves 1 Guarantee card 1 Grill pan grid small wire 311419801 1 Grill pan 311409401 1 Detachable grill pan handle 311468100 1 Meat tin enamel 311409401 1 Grill second oven shelf...

Page 52: ...Part Number Burner Cap Rapid Burner Cap Normal Burner Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609...

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