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FOR THE USER

Important Safety Information

    2

Preface                                                                   4
Introduction   

    5

Rating Plate

    5 

General Notes On Using Your Appliance

    5

About Condensation And Steam                              5
The Cooling Fan for the Controls                    

   5

Control Panel Indicator Neons

   5

Grill and Oven Furniture                                 

   6

The Control Panel                                                    7

The Timer                                                               8
The Electronic Minute Minder                                   8
To Set The Time Of Day                                          8
To Use The Minute Minder                                       8
To Cancel The Minute Minder                                  9

The Gas Hob

 10

Uses Of The Hob                                                  10
To Light the Hob Burners

 10

To Turn Off Any Burner                                         10
Things To Note                                                      11

The Grill

 12

Uses of the Grill                                            

 12

Selecting The Grill                        

 12

Things To Note                                              

 12

The Grill Pan and Handle                              

 12

Hints and Tips                                            

 13

Grilling Chart                                                   

 13

The Top Oven                             

 14

Uses Of The Top Oven               

 14 

Selecting The Top Oven              

 14

Things To Note                                               

 14

To Fit the Top Oven Shelf                    

 14

Hints and Tips                                                

 15

The Main Fan Oven

 16

Uses Of The Main Fan Oven

 16

Preheating

 16

Cooking Temperatures

 16

Batch Baking

 16

Selecting The Main Oven

 16

Things To Note

 16

To Fit the Main Oven Shelves

 16

Hints And Tips

 17

Oven Cooking Chart

 18

Roasting Chart

 19

Defrosting

 20

Uses Of The Defrost Feature

 20

Selecting Defrost                                      

 20

Things To Note

 20

Hints and Tips

 20

Care and Cleaning

 

   21

Cleaning Materials

 

   21

Cleaning The Hob

 21

When Replacing Hotplate Burner Parts

 21

Cleaning the Outside of the Appliance

 22

Cleaning The Control Knobs And Handles

 22

Cleaning the Grill and Oven Furniture

 22

Cleaning Inside The Ovens / Grill

 22

Care of Stayclean Surfaces

 22

Hints and Tips

 22

Cleaning The Door Glass

 23

Cleaning Between The Outer And Inner Door
Panels                                

 23

To Remove The Outer Panel

 23

To Replace The Outer Panel

 24

To Clean The Inner Glass Door Panels

 24

Replacing An Oven Light Bulb

 24

Something Not Working

 25

Service and Spare Parts

 26

Guarantee Conditons                                          27

FOR THE INSTALLER

Technical Details

 28

For your Safety    

 29

Choice of Electrical Connection

 29

Things to Note

 29

Important Safety Requirements

 30

Provision For Ventilation

 30

Moving Your Appliance

 30

For Your Safety

 30

Location Of Appliance

 31

Connecting To Electricity Supply

32

Connecting To Gas Supply

33

Fitting The Stability Bracket

34

Pressure Testing

35

Checking The Grill

35

Checking The Hotplate

35

Checking The Lid Shut-Off Device                         35     
Checking The Main Oven  

35     

Checking The Second Oven

35   

To Set The Time Of Day                                       36     
Minute Minder Operation

36

General Note

36

CONTENTS

3

Summary of Contents for SIM 514

Page 1: ...SLOT IN ELECTRIC COOKER WITH GAS HOB SIM 514 35 OPERATING AND INSTALLATION INSTRUCTIONS...

Page 2: ...ventilation of the oven cavity Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch f...

Page 3: ...t Feature 20 Selecting Defrost 20 Things To Note 20 Hints and Tips 20 Care and Cleaning 21 Cleaning Materials 21 Cleaning The Hob 21 When Replacing Hotplate Burner Parts 21 Cleaning the Outside of the...

Page 4: ...sk that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this...

Page 5: ...ts This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the ho...

Page 6: ...ill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419...

Page 7: ...Ignition Switch B Hotplate Controls C Top Oven Grill Temperature Control D Main Oven Temperature Control E Hotplate Controls F Timer G Top Oven Indicator Neon H Main Oven Indicator Neon 7 GETTING TO...

Page 8: ...all or there is a loss of power the clock will stop and you will not be able to use the oven 1 To set the time of day When the electricity supply is supply is first switched ON the display will flash...

Page 9: ...he time of day will show in the display To show the remainder of the cook time press button 1 At the end of the time period an audible signal will sound for up to 2 minutes The bell symbol will flash...

Page 10: ...as required Warning if the ignition button is not pressed immediately a build up of gas may cause the flame to spread TO TURN OFF ANY BURNER 1 Turn the control knob to the off position This is shown b...

Page 11: ...hob pan supports and burner parts are cool enough to touch See page 21 for full cleaning instructions Cover pans with a lid whenever possible Food will heat up more quickly and there will be less stea...

Page 12: ...at splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use The inner grill element may appear to glow slightly brighter than the outer element This...

Page 13: ...rid in the high position l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking l The food should b...

Page 14: ...e oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost...

Page 15: ...ing cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element l DO NOT place dishes or baking trays directly onto the oven base as it becomes very...

Page 16: ...ement heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually nec...

Page 17: ...ch cakes those of similar size will be cooked in the same time l It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight...

Page 18: ...when more than one is used 180 190 200 220 200 220 160 170 160 170 160 170 140 150 130 140 130 140 140 150 80 100 170 180 130 140 140 160 180 190 170 190 190 200 190 200 130 140 190 200 190 200 170 18...

Page 19: ...kg 7lb then 10 min per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20...

Page 20: ...hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced m...

Page 21: ...an the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they w...

Page 22: ...a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier COMPARTMENTS The sides and back of the Main oven compartment are coated with Stayclean enamel The Stayclean...

Page 23: ...minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING...

Page 24: ...VEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE...

Page 25: ...to adjust the temperature up or down by 10 C to achieve the results you want The ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If...

Page 26: ...re you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found o...

Page 27: ...incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom l Appliances found to be in use within a commercial environment plus those...

Page 28: ...1 0 Kw 3412 Btu h 1 0 Kw 71 85 g h injector marking 079 051 IGNITION H T Spark Spark Generator KIGASS BMS4 Spark Gap 3 4mm Physical Characteristics Height 900 mm nominal Width 600 mm nominal Depth 60...

Page 29: ...bed in the installation instruction If this is the case contact the person who installed the appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and...

Page 30: ...is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the req...

Page 31: ...ce If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the applia...

Page 32: ...fit into the terminal Clamp bare wires into the relevant terminal fig 2 and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is insid...

Page 33: ...F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to...

Page 34: ...entre line of the fixing bracket 3 Draw a line across the front edge of the feet see Fig 4a and remove appliance from its position Mark off dimension B see Fig 4a back from this line on the centre lin...

Page 35: ...on position and pushing the ignition button As soon as the burners are lit the button can be released CHECKING LID SHUT OFF DEVICE 1 Lift the lid 2 Turn one hotplate burner tap to its full on position...

Page 36: ...and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached eg 30 minutes If necessary press and hold button 1 to achieve the correct time interval Th...

Page 37: ...37 N O T E S...

Page 38: ...SIM514 311603104 38 N O T E S...

Page 39: ...39 N O T E S...

Page 40: ...and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed PARKINSON COWAN 55 77 HIGH STREE...

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