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Care and cleaning

Do not use any polishes, caustic cleaners, abrasives, washing soda or
soap except those recommended.

Please note:

 If we recommend you use hot

soapy water we mean hot water with
washing up liquid in it and not any other
cleaning product.

If you own a dishwasher please read the

operating instructions for the machine before
you wash any part of your cooker.

Clean your cooker regularly using a cloth that has been wrung out in

hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge

them into water whilst they are very hot  as this may damage the finish
of the parts.

Cleaning the brass plated handles

If your appliance is fitted with brass plated handles it is strongly
recommended that only hot soapy water is used for cleaning. Any other
cleaning materials will dull the brass plated finish. 

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not
to damage the spark electrodes. If the spark electrodes are damaged
the burners will not light.

You can remove the pan supports, burner caps and burner crowns

to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another

burner to finish cooking. Then you can remove the dirty parts and clean
them before the spill 'burns on'.

R E N O W N   D E L U X E   S I

20

For your safety

For hygiene and safety reasons you must keep this gas cooker
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen. But  
be careful as parts of the cooker will be hot.

Care and cleaning

Summary of Contents for SLIPIN

Page 1: ...S L I P I N Owners handbook and Installation instructions...

Page 2: ...ne else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remov...

Page 3: ...15 Slow cooking 18 Care and cleaning 20 Installing the cooker 25 General information 27 What is wrong and why 29 Servicing 30 Installation instructions 31 Technical data 32 Safety requirements ventil...

Page 4: ...When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread R E N O W N D E L U X E S I 4 Lighting the cooker...

Page 5: ...ead Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be smal...

Page 6: ...position This is shown by a large dot R E N O W N D E L U X E S I 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are...

Page 7: ...r food such as chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must be placed in the lower of the two positions Most food should be cooked on the...

Page 8: ...ion Store the grill pan on the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill com...

Page 9: ...st the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types...

Page 10: ...e pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minute...

Page 11: ...l pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potato...

Page 12: ...her shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souf...

Page 13: ...helf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moistu...

Page 14: ...stricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb Whe...

Page 15: ...s give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving...

Page 16: ...thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire p...

Page 17: ...king tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 min...

Page 18: ...last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on...

Page 19: ...es at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with wate...

Page 20: ...ated handles it is strongly recommended that only hot soapy water is used for cleaning Any other cleaning materials will dull the brass plated finish The hotplate Clean the hotplate top using a mild a...

Page 21: ...roughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that...

Page 22: ...put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat...

Page 23: ...1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use a...

Page 24: ...bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help kee...

Page 25: ...U X E S I 25 Installation For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventila...

Page 26: ...example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted read the cooker hood installation instructions l We recommen...

Page 27: ...ion system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main oven doo...

Page 28: ...r can arrange this R E N O W N D E L U X E S I 28 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the inst...

Page 29: ...an do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommen...

Page 30: ...the nature of the fault Always give your cookers full name and serial number which you can see when the main oven door is opened Make a note of this information in this space Name Serial Number The G...

Page 31: ...ural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or servi...

Page 32: ...e level Rc B S P female Electric None IGNITION Spark generator APCO 6BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLA...

Page 33: ...containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as...

Page 34: ...between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two ba...

Page 35: ...NCE Adjustable levelling feet at the front and the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the unde...

Page 36: ...racket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C o...

Page 37: ...om each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and...

Page 38: ...he hotplate when the tap is turned on 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released 2 There...

Page 39: ...P C Guarantee card 1 Hotplate operation card 1 Grill pan trivet small wire 1 Grill pan fixed handle L P Gas model only 1 Meat tin enamel 1 Red screw pack L P Gas model only 1 Detachable grill pan han...

Page 40: ...r Cap Simmer Burner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 3...

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