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This multi-function oven combines the advantages of traditional conventional ovens with a
modern fan assisted oven, all in a single appliance. It is extremely versatile, and allows you to
choose easily and safely between different modes. The various cooking modes are selected using
the cooking mode selection knob, located on the control panel.
It is important to remember that this oven may perform differently than your previous appliance
may have. To obtain the best cooking results, please experiment with temperature, rack height,
and cooking times.
To operate this oven:
Ensure that the manual mode is selected.
Turn the cooking mode selection knob to the desired cooking mode.
Turn the temperature selection knob to the desired temperature.
If grilling, turn the temperature selection knob to MAX.
The first time you use your appliance, set the temperature to MAX and select a cooking mode,
leaving the empty oven to operate for 30 minutes. Then turn off the appliance and allow it to cool.
Any odours during this initial use are due to the evaporation of substances used to protect the
appliance during manufacture and storage.
NOTE
: Place the baking tray provided on the bottom shelf to prevent any spillages from dripping
onto the bottom of the oven.
Never place anything (including foil and oven trays) directly on the
bottom of the oven when it is in operation as it could damage the enamel
. Place your cookware
only (dishes, trays, aluminium foil, etc.) on the oven shelves provided with this appliance.
Fit the trays and shelves
between the two closest wires
as shown on the right.
To remove the side support
racks, push down on the wire
below the locking pin and pull
away from the oven wall until
you can release the bottom of
the support from the holes in
the oven wall. To replace,
reverse this procedure.
USING THE OVEN
