20
Selector Knob
Setting
Food to be Cooked
Level from below
Temperature
o
C
Time in Minutes
Conventional Bake
First Courses
Lasagne
2 - 3
210 - 230
30
Oven Baked Pasta
2 - 3
210 - 230
40
Meat
Roast Veal
2
175 - 200
30 – 40 /kg
Roast Beef
2
210 – 240
30 – 40 /kg
Roast Pork
2
170 – 200
30 – 40 /kg
Roast Lamb
2
170 – 200
15 / kg
Pizza
1
210 – 240
40 – 45
Meringue
1 – 2
50 – 70
60 – 90
Temperature with preheated oven
Selector Knob
Setting
Food to be Cooked
Level from below
Temperature
o
C
Time in Minutes
Fan Forced Cooking
First Courses
Lasagne
2
190 – 210
20 – 25
Sponge Cake
2 – 3
190 – 220
25 – 35
Strudel
1 – 2
150
25 – 35
Bread
2 – 3
190 – 210
40
Toast
1 - 2
220 - 240
7
Grilling
First Surface
Second Surface
Pork Chops
4
7 – 9
5 – 7
Fillet of Pork
3
9 – 11
5 – 9
Fillet of Beef
3
9 – 11
9 – 11
Liver
4
2 – 3
2 – 3
Fan Assisted Grill
Half Chicken
3
9 – 14
9 – 11
Sausages
4
7 – 9
5 – 6
Meat Balls
4
7 – 9
5 – 6
Fish Fillets
4
5 – 6
3 – 4
Toast
4
2 - 4
2 - 3
NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Please
experiment with different cooking time, mode, temperature and rack heights to achieve the desired results. The
information provided here is just a helpful guide and may vary according to personal preferences.
COOKING GUIDE
