9
FROZEN FOOD STORAGE
The temperature of the freezer can be up to
-18
o
C. It is to store foods to be kept for a long
period.
Any hot food must be cooled down to room
temperature before it is put into the freezer.
The food should not be put too close to the
outlet or inlet of the airflow as it may affect
the air circulation.
Do not put glass containers filled with liquid into the freezer compartment as the
glass may break.
DOOR TRAY
There are ventilation holes on the bottom of
the door trays. These are designed to
increase airflow and the effectiveness of
cooling inside the unit. Try not to block all of
them when you put the food in.
ICE TRAY
The ice tray is to make ice cubes. Fill with cold drinkable water to 4/5 high of the
ice tray, and place it in the freezer for about 2 hours. When the cubes are fully
frozen, take the ice tray out and twist it back and forth to separate the ice cubes.
Do not over bend the ice tray to avoid breaking it.
