7
8
8
.
.
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
o
o
v
v
e
e
n
n
8
8
.
.
1
1
O
O
v
v
e
e
n
n
s
s
a
a
f
f
e
e
t
t
y
y
w
w
a
a
r
r
n
n
i
i
n
n
g
g
s
s
Always follow the instructions for placing the shelves and side racks into the oven, to avoid accidents.
Do not line the oven with foil, it will damage the enamel coating and will not be covered by warranty.
Do not place cookwares or anything else on the bottom of oven as trapped heat will damage the oven enamel coating
and could damage the concealed element.
Do not touch the hot surfaces or heating elements inside the oven.
Do not use the oven door as a shelf.
Do not press down on the oven’s door when opened.
Do not place shelves on top of upper shelf runner as there are no stops for shelf withdrawal.
8
8
.
.
2
2
O
O
p
p
e
e
r
r
a
a
t
t
i
i
o
o
n
n
S
S
e
e
t
t
:
:
1
1
)
)
O
O
v
v
e
e
n
n
F
F
u
u
n
n
c
c
t
t
i
i
o
o
n
n
,
,
2
2
)
)
T
T
e
e
m
m
p
p
e
e
r
r
a
a
t
t
u
u
r
r
e
e
,
,
3
3
)
)
C
C
o
o
o
o
k
k
i
i
n
n
g
g
T
T
i
i
m
m
e
e
1
1
)
)
O
O
v
v
e
e
n
n
F
F
u
u
n
n
c
c
t
t
i
i
o
o
n
n
K
K
n
n
o
o
b
b
Description of each oven function (mode)
Lamp“ ”
The lamp of the oven is on. This is not a cooking function.
Conventional cooking/ no fan (uses hidden bottom element) “ ”
Suitable for cooking cakes, biscuits and ideal for blind baking. Good for slow cooking at lower temperatures (below 150°C).
Do not use the lowest shelf position as the food’s base will burn being too close to the bottom element.
Bottom Element with Fan(Pizza) Cooking“ ”
The bottom heating element and the fan come on. Suitable for pastries, pizza, cakes and puddings in baking tins or moulds
Do not use the lowest shelf position.
Fan-forced Cooking“ ”
The rear circular heating element and the fan come on to distribute heat uniformly throughout the oven. Ideal for cooking on
more than one level at a time. This mode is ideal for general purpose cooking such as baking cakes, muffins and roasting
meat.
Defrosting Mode “ ”
Only the fan operates. It is located at the back of the oven, making the heat at room temperature to circulate around the
food. This mode is recommended for defrosting all types of food.
